Soy protein and cardiovascular disease - A statement for healthcare professionals from the Nutrition Committee of the AHA

被引：221

作者：

Erdman, JW ^{[1
]}

机构：

[1] AHA Nutr Comm, Dallas, TX USA

来源：

CIRCULATION | 2000年 / 102卷 / 20期

关键词：

AHA Science Advisory; diet; proteins; heart diseases; prevention;

D O I：

10.1161/01.CIR.102.20.2555

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：2555 / 2559

页数：5

共 50 条

[1] Soy protein, isoflavones, and cardiovascular health - A summary of a statement for professionals from the American Heart Association Nutrition Committee
Sacks, Frank M.
Lichtenstein, Alice
Van Horn, Linda
Harris, William
Kris-Etherton, Penny
Winston, Mary
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2006, 26 (08) : 1689 - 1692
[2] AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
Krauss, RM
Eckel, RH
Howard, B
Appel, LJ
Daniels, SR
Deckelbaum, RJ
Erdman, JW
Kris-Etherton, P
Goldberg, IJ
Kotchen, TA
Lichtenstein, AH
Mitch, WE
Mullis, R
Robinson, K
Wylie-Rosett, J
St Jeor, S
Suttie, J
Tribble, DL
Bazzarre, TL
STROKE, 2000, 31 (11) : 2751 - 2766
[3] AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
Krauss, RM
Eckel, RH
Howard, B
Appel, LJ
Daniels, SR
Deckelbaum, RJ
Erdman, JW
Kris-Etherton, P
Goldberg, IJ
Kotchen, TA
Lichtenstein, AH
Mitch, WE
Mullis, R
Robinson, K
Wylie-Rosett, J
Jeor, SS
Suttie, J
Tribble, DL
Bazzarre, TL
CIRCULATION, 2000, 102 (18) : 2284 - 2299
[4] Sugar and cardiovascular disease - A statement for healthcare professionals from the committee on nutrition of the council on nutrition, physical activity, and metabolism of the American Heart Association
Howard, BV
Wylie-Rosett, J
CIRCULATION, 2002, 106 (04) : 523 - 527
[5] Obesity and heart disease - A statement for healthcare professionals from the Nutrition Committee, American Heart Association
Eckel, RH
CIRCULATION, 1997, 96 (09) : 3248 - 3250
[6] Nutrition and children - A statement for healthcare professionals from the Nutrition Committee, American Heart Association
Fisher, EA
VanHorn, L
McGill, HC
CIRCULATION, 1997, 95 (09) : 2332 - 2333
[7] Understanding obesity in youth - A statement for healthcare professionals from the committee on atherosclerosis and hypertension in the young of the council on cardiovascular disease in the young and the nutrition committee, American Heart Association
Gidding, SS
Leibel, RL
Daniels, S
Rosenbaum, M
VanHorn, L
Marx, GR
CIRCULATION, 1996, 94 (12) : 3383 - 3387
[8] Homocyst(e)ine, diet, and cardiovascular diseases - A statement for healthcare professionals from the Nutrition Committee, American Heart Association
Malinow, MR
Bostom, AG
Krauss, RM
CIRCULATION, 1999, 99 (01) : 178 - 182
[9] Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
Krauss, RM
Eckel, RH
Howard, B
Appel, LJ
Daniels, SR
Deckelbaum, RJ
Erdman, JW
Kris-Etherton, P
Goldberg, IJ
Kotchen, TA
Lichtenstein, AH
Mitch, WE
Mullis, R
Robinson, K
Wylie-Rosett, J
St Jeor, S
Suttie, J
Tribble, DL
Bazzarre, TL
JOURNAL OF NUTRITION, 2001, 131 (01): : 132 - 146
[10] Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
Sacks, FM
Lichtenstein, A
Van Horn, L
Harris, W
Kris-Etherton, P
Winston, M
CIRCULATION, 2006, 113 (07) : 1034 - 1044

← 1 2 3 4 5 →