Soy protein and cardiovascular disease - A statement for healthcare professionals from the Nutrition Committee of the AHA

被引：222
作者：
Erdman, JW [1 ]
机构：
[1] AHA Nutr Comm, Dallas, TX USA
来源：
CIRCULATION | 2000年 / 102卷 / 20期
关键词：
AHA Science Advisory; diet; proteins; heart diseases; prevention;
D O I：
10.1161/01.CIR.102.20.2555
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2555 / 2559
页数：5
相关论文
共 47 条
[1]  
*AM HEART ASS, 1998, HEART STROK STAT UPD
[2]   METAANALYSIS OF THE EFFECTS OF SOY PROTEIN-INTAKE ON SERUM-LIPIDS [J].
ANDERSON, JW ;
JOHNSTONE, BM ;
COOKNEWELL, ME .
NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (05) :276-282
[3]  
[Anonymous], FED REG
[4]   Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys [J].
Anthony, MS ;
Clarkson, TB ;
Bullock, BC ;
Wagner, JD .
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 1997, 17 (11) :2524-2531
[5]   INTAKE OF 25 G OF SOYBEAN PROTEIN WITH OR WITHOUT SOYBEAN FIBER ALTERS PLASMA-LIPIDS IN MEN WITH ELEVATED CHOLESTEROL CONCENTRATIONS [J].
BAKHIT, RM ;
KLEIN, BP ;
ESSEXSORLIE, D ;
HAM, JO ;
ERDMAN, JW ;
POTTER, SM .
JOURNAL OF NUTRITION, 1994, 124 (02) :213-222
[6]  
BALMIR F, 1993, FASEB J, V7, pA802
[7]   Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women [J].
Baum, JA ;
Teng, HY ;
Erdman, JW ;
Weigel, RM ;
Klein, BP ;
Persky, VW ;
Freels, S ;
Surya, P ;
Bakhit, RM ;
Ramos, E ;
Shay, NF ;
Potter, SM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (03) :545-551
[8]  
BEAGLEHOLE R, 1990, EPIDEMIOL REV, V12, P1
[9]   SHORT-TERM AND LONG-TERM EFFECTS OF HYPOCALORIC DIETS CONTAINING PROTEINS OF DIFFERENT SOURCES ON PLASMA-LIPIDS AND APOPROTEINS OF OBESE SUBJECTS [J].
BOSELLO, O ;
COMINACINI, L ;
ZOCCA, I ;
GARBIN, U ;
COMPRI, R ;
DAVOLI, A ;
BRUNETTI, L .
ANNALS OF NUTRITION AND METABOLISM, 1988, 32 (04) :206-214
[10]   BIOLOGICAL EFFECTS OF ISOFLAVONES IN YOUNG-WOMEN - IMPORTANCE OF THE CHEMICAL-COMPOSITION OF SOYBEAN PRODUCTS [J].
CASSIDY, A ;
BINGHAM, S ;
SETCHELL, K .
BRITISH JOURNAL OF NUTRITION, 1995, 74 (04) :587-601
12345