GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1

被引：60

作者：

Chaintreau, A

Joulain, D

Marin, C

Schmidt, CO

Vey, M

机构：

[1] Int Fragrance Assoc, Analyt Working Grp, B-1000 Brussels, Belgium

[2] Firmenich Co, CH-1211 Geneva 8, Switzerland

[3] Robertet SA, F-06131 Grasse, France

[4] Symrise, D-38112 Braunschweig, Germany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 22期

关键词：

allergen; GC-MS; quantitation; skin reaction; fragrances; perfumes;

D O I：

10.1021/jf030363t

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Recent changes in European legislation require monitoring of 24 volatile compounds in perfumes as they might elicit skin sensitization. This paper reports a GC-MS quantitation procedure for their determination in fragrance concentrates. GC and MS conditions were optimized for a routine use: analysis within 30 min, solvent and internal standard selection, and stock solution stability. Calibration curves were linear in the range of 2-100 mg/L with coefficients of determination in excess of 0.99. The method was tested using real perfumes spiked with known amounts of reference compounds.

引用

页码：6398 / 6403

页数：6

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