The reliability of ten-year dietary recall: Implications for cancer research

被引:60
作者
Ambrosini, GL [1 ]
van Roosbroeck, SAH
Mackerras, D
Fritschi, L
de Klerk, NH
Musk, AW
机构
[1] Univ Western Australia, Sch Populat Hlth, Crawley, WA 6009, Australia
[2] Menzies Sch Hlth Res, Casuarina, NT 0811, Australia
[3] Sir Charles Gairdner Hosp, Dept Resp Med, Nedlands, WA 6009, Australia
关键词
remote dietary recall; reliability; cancer;
D O I
10.1093/jn/133.8.2663
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Remote dietary intakes may be more important than recent diet in the etiology of cancer because of the long latency in cancer development. We examined the reliability of remote dietary recall over 10 y. Subjects were 56 adults participating in a cancer prevention trial in Western Australia. All subjects completed a 28-d diet record (DR) in 1991. A food-frequency questionnaire (FFQ) modified to ask respondents about their diet 10 y earlier was sent to each subject for completion in 2001. Remote intakes recalled from 10 y earlier using the FFQ were compared with the DR using the limits of agreement (LOA) method and Pearson correlation coefficients. Mean intakes of most nutrients did not differ between dietary methods. The LOA indicated that the FFQ could under- or overestimate DR estimates by greater than or equal to50%. For many nutrients, agreement between methods depended on the magnitude of intake. Pearson's correlation coefficients ranged from 0.02 for retinol to 0.66 for alcohol. These findings are similar to those of other studies that examined the reliability of recent and remote dietary intakes. They also show that using this FFQ, remote diet recalled from 10 y earlier may be as reliable as recent dietary recall.
引用
收藏
页码:2663 / 2668
页数:6
相关论文
共 34 条
[1]   Comparison of two frequency questionnaires for quantifying fruit and vegetable intake [J].
Amanatidis, S ;
Mackerras, D ;
Simpson, JM .
PUBLIC HEALTH NUTRITION, 2001, 4 (02) :233-239
[2]   Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance [J].
Ambrosini, GL ;
Mackerras, D ;
de Klerk, NH ;
Musk, AW .
PUBLIC HEALTH NUTRITION, 2003, 6 (04) :415-422
[3]   Agreement between a brief food frequency questionnaire and diet records using two statistical methods [J].
Ambrosini, GL ;
de Klerk, NH ;
Musk, AW ;
Mackerras, D .
PUBLIC HEALTH NUTRITION, 2001, 4 (02) :255-264
[4]  
Armstrong BruceK., 1992, PRINCIPLES EXPOSURE
[5]   THE RELATIVE VALIDITY OF A RETROSPECTIVE ESTIMATE OF FOOD-CONSUMPTION BASED ON A CURRENT DIETARY HISTORY AND A FOOD FREQUENCY LIST [J].
BAKKUM, A ;
BLOEMBERG, B ;
VANSTAVEREN, WA ;
VERSCHUREN, M ;
WEST, CE .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1988, 11 (01) :41-53
[6]   A NOTE ON THE USE OF THE INTRACLASS CORRELATION-COEFFICIENT IN THE EVALUATION OF AGREEMENT BETWEEN 2 METHODS OF MEASUREMENT [J].
BLAND, JM ;
ALTMAN, DG .
COMPUTERS IN BIOLOGY AND MEDICINE, 1990, 20 (05) :337-340
[7]   Measuring agreement in method comparison studies [J].
Bland, JM ;
Altman, DG .
STATISTICAL METHODS IN MEDICAL RESEARCH, 1999, 8 (02) :135-160
[8]   STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT [J].
BLAND, JM ;
ALTMAN, DG .
LANCET, 1986, 1 (8476) :307-310
[9]   Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers [J].
Brunner, E ;
Stallone, D ;
Juneja, M ;
Bingham, S ;
Marmot, M .
BRITISH JOURNAL OF NUTRITION, 2001, 86 (03) :405-414
[10]   THE RELIABILITY OF DIETARY HISTORY FROM THE DISTANT PAST [J].
BYERS, T ;
MARSHALL, J ;
ANTHONY, E ;
FIEDLER, R ;
ZIELEZNY, M .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1987, 125 (06) :999-1011