共 50 条
- [3] Purification and Characterization of a Novel Thermostable Mycelial Lectin from Aspergillus terricola Applied Biochemistry and Biotechnology, 2010, 162 : 1339 - 1349
- [8] Purification and characterization of a novel lectin from chinese leek seeds Wang, Shao-Yun (shywang@fzu.edu.cn), 1600, American Chemical Society (63):
- [10] PURIFICATION AND PROPERTIES OF A LECTIN FROM LATHYRUS-TINGITANUS SEEDS FEBS LETTERS, 1983, 157 (02): : 257 - 260