Goji Berry (Lycium Barbarum L.) and its role in lipid metabolism: a systematic review

被引：0

作者：

Soares, Iraildo Francisco ^{[1
]}

Soares da Silva, Rafaelly Raiane ^{[1
]}

dos Anjos Barros, Nara Vanessa ^{[1
]}

de Oliveira, Adolfo Pinheiro ^{[2
]}

da Silva Soares, Nathanael Ibsen ^{[1
]}

Alves, Janaina de Carvalho ^{[3
]}

do Carmo de Carvalho e Martins, Maria ^{[1
]}

机构：

[1] Univ Fed Piaui UFPI, Programa Posgrad Alimentos & Nutr PPGAN, Teresina, Piaui, Brazil

[2] Univ Fed Santa Catarina UFSC, Programa Posgrad Ciencia Alimentos PPGCAL, Florianopolis, SC, Brazil

[3] Univ Fed Bahia UFBA, Programa Posgrad Ciencia Alimentos PPGALI, Salvador, BA, Brazil

来源：

RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO | 2019年 / 13卷 / 82期

关键词：

Lipid Metabolism; Lycium barbarum; Goji; POLYSACCHARIDE; SERUM;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The objective of this systematic review is to demonstrate the results of published studies on the action of Lycium barbarum on lipid metabolism. Scientific articles published between the years 2013 to 2018 were investigated in the scientific databases PubMed, Science Direct, Cochrane Library and Web of Science. The PICO (patient, intervention, comparison and outcomes) method was used to guide the research. The Cochrane Collaboration Tool was used to assess the risk of bias in the studies included in this review. Of the findings, we selected 05 articles relevant to this review. The results of the studies showed beneficial effects of supplementation of the Lycium barbarum fruit on the decrease of VLDL-C, LDL-C, TC (total cholesterol) and increase in HDL-C levels. However, further studies should be performed to standardize the preparation, type, dose and recommended intake time to standardize or ensure.

引用

页码：968 / 973

页数：6

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