Degradation of p-nitrophenol by heat and metal ions co-activated persulfate

被引:170
作者
Zhang, Mi [1 ]
Chen, Xiaoqing [1 ]
Zhou, He [1 ]
Murugananthan, Muthu [2 ]
Zhang, Yanrong [1 ]
机构
[1] Huazhong Univ Sci & Technol, Environm Sci Res Inst, Wuhan 430074, Peoples R China
[2] PSG Coll Technol, Dept Chem & Appl Chem, Coimbatore 641004, Tamil Nadu, India
基金
中国国家自然科学基金; 对外科技合作项目(国际科技项目);
关键词
P-nitrophenol; Persulfate; Sulfate radical; Co-activated; AQUEOUS-SOLUTION; OXIDATIVE-DEGRADATION; WASTE-WATER; SYSTEMS; MECHANISM; KINETICS; OXIDANT; SULFAMETHOXAZOLE; DECOMPOSITION; OPTIMIZATION;
D O I
10.1016/j.cej.2014.11.060
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The degradation of p-nitrophenol (PNP) by thermal and metal ions (Fe2(+) or Cu2+) co-activated persulfate was studied in this work. The activation of persulfate toward PNP degradation was investigated at four temperatures viz. 25, 50, 60, 70 and 90 degrees C, and three molecular ratios between Metal ions:PS of 1:100, 1:10, 1:1 (PS was 30 mM). The results showed that the degraded rate of PNP could be enhanced either by increasing the temperature or the molecular ratio between Metal ions:PS. However, the co-activated persulfate exhibited a complicated effect on PNP degradation rather than a solely synergistic enhancement. At higher temperatures of 70 and 90 degrees C, the additive metal ions could act as scavenger toward SW at such higher temperatures, then would slow down the increasing trend. In the case of co-activation system at 70 degrees C, a decline in PNP degradation was observed beyond 90 min comparing to the sole thermal activation. It was caused by the precipitate formed during the process, which controlled and restricted the diffusion of persulfate and SW. The concentration of persulfate remaining in the solution was measured by an iodometric method. The TOC value during the process was detected and the TOC removal efficiency reached to 85.81% at 70 degrees C. Furthermore, the intermediates formed during the degradation process were detected and identified by high performance liquid chromatography and mass spectrometry, and an interpretation of the degradation pathway was made based on the findings. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:39 / 47
页数:9
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