Meat processing wastewater Phycoremediation by Botryococcus sp.: a biokinetic study and a techno-economic analysis

被引：15
|
作者：
Abirama, Vikneswara [1 ]
Mohamed, Radin Maya Saphira Radin [1 ]
Al-Gheethi, Adel [1 ]
Abdul Malek, Marlinda [2 ]
Kassim, Amir Hashim Mohd [1 ]
机构：
[1] UTHM, Fac Civil & Environm Engn, Dept Water & Environm Engn, MPRC, Parit Raja 86400, Johor, Malaysia
[2] Univ Tenaga Nas, ISE, Selangor, Malaysia
来源：
SEPARATION SCIENCE AND TECHNOLOGY | 2021年 / 56卷 / 03期
关键词：
Biokinetic coefficients; Botryococcus sp; growth factors; nutrients; meat processing wastewater; NUTRIENT REMOVAL; MICROALGA BOTRYOCOCCUS; FOOD WASTE; BIOMASS; GROWTH; GREEN; ACID; COPRODUCTION; CULTIVATION; INDUSTRY;
D O I：
10.1080/01496395.2020.1718708
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The current study was carried out to investigate the biokinetic model of Botryococcus sp. in removing NH4+ and PO43- from meat processing wastewater. The removal efficiency of NH4+ ranged from 89.74% to 99.03% and from 92.39% to 99.93% for PO43-. The biokinetic coefficients of NH4+ were = 1.72 mg NH4+ mg(-1) chl a d(-1) and = 52.29 mgL(-1). The biokinetic coefficients of PO43- were as follows; = 1.13 mg PO43- mg(-1) chl a d(-1) and = 44.45 mg/L. The techno-economic analysis indicated that the fixed capital estimate will cost USD 920,500 with an annual operating 7920 h/year.
引用
收藏
页码：577 / 591
页数：15
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