Smallholder Farmers' Perceptions of Climate Change and Adaptation Practices for Maize Production in Eastern Ethiopia

被引:32
作者
Teshome, Helen [1 ]
Tesfaye, Kindie [2 ]
Dechassa, Nigussie [3 ]
Tana, Tamado [4 ]
Huber, Matthew [5 ]
机构
[1] Haramaya Univ, Africa Ctr Excellence Climate Smart Agr & Biodive, POB 138, Dire Dawa, Ethiopia
[2] Int Maize & Wheat Improvement Ctr CIMMYT, POB 5689, Addis Ababa, Ethiopia
[3] Haramaya Univ, Coll Agr & Environm Sci, Sch Plant Sci, POB 138, Dire Dawa, Ethiopia
[4] Univ Eswatini, Fac Agr, Dept Crop Prod, PO Luyengo M205, Kwaluseni, Eswatini
[5] Purdue Univ, Dept Earth Atmospher & Planetary Sci, Lafayette, IN 47907 USA
关键词
adaptation practices; causes of climate change; climate variability; farmers' perception; meteorological data; Zea mays L; CENTRAL HIGHLANDS; STRATEGIES; IMPACTS; VARIABILITY; OPTIONS;
D O I
10.3390/su13179622
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Climate change and variability is affecting maize (Zea mays L.) production in eastern Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A study was conducted to analyze smallholder maize farmers' perception of climate change/variability and identify their adaptation approaches and barriers for adaptation in the eastern highlands of Ethiopia. Meteorological data were assessed to provide evidence of the perceived change. A survey was conducted in six major maize-producing kebeles with a total of 364 respondents. A multi-stage sampling method was employed for selecting the sample units for the study. The data were analyzed using descriptive statistics and a multinomial logit model. The results indicated that 78% of the sampled smallholder maize farmers perceived increasing temperatures while 83% perceived decreasing amounts of rainfall. About 75% of the farmers indicated that they became aware of climate change and variability from their own experience and perceived deforestation as the main cause. The farmers perceived that drought, diseases and pests, dwindling soil fertility, and declining crop yields were the major impacts of climate change that affected maize production. The farmers' major adaptation practices include adjusting planting dates, using improved maize varieties, intercropping, recommended mineral fertilizers, supplementary irrigation, and soil and water conservation measures. Econometric analysis revealed that low educational level, shortage of land, large family sizes, age, lack of access to irrigation water, lack of access to credit, and lack of access to extension services were the most important barriers to climate change adaptation in the area. It is concluded that farmers cultivating maize in the study area have perceived climate change and use certain adaptation strategies to counter its negative impacts on maize production. This implies that policies should be geared towards strengthening farmers' efforts to adapt to climate change and alleviate the existing barriers in promoting adaptation strategies for enhancing the productivity of maize.
引用
收藏
页数:21
相关论文
共 84 条
  • [1] Characteristics of maize cultivars in Africa: How modern are they and how many do smallholder farmers grow?
    Abate T.
    Fisher M.
    Abdoulaye T.
    Kassie G.T.
    Lunduka R.
    Marenya P.
    Asnake W.
    [J]. Agriculture & Food Security, 6 (1):
  • [2] Factors that transformed maize productivity in Ethiopia
    Abate, Tsedeke
    Shiferaw, Bekele
    Menkir, Abebe
    Wegary, Dagne
    Kebede, Yilma
    Tesfaye, Kindie
    Kassie, Menale
    Bogale, Gezahegn
    Tadesse, Berhanu
    Keno, Tolera
    [J]. FOOD SECURITY, 2015, 7 (05) : 965 - 981
  • [3] Factors affecting use of organic fertilizer among smallholder farmers in Sekela district of Amhara region, Northwestern Ethiopia
    Abebe, Gedefaw
    Debebe, Sisay
    [J]. COGENT FOOD & AGRICULTURE, 2019, 5 (01):
  • [4] Perceptions and practices of climate change adaptation and mitigation strategies among farmers in the Konta Special District, Ethiopia
    Abera, Nega
    Tesema, Dereje
    [J]. ENVIRONMENTAL & SOCIO-ECONOMIC STUDIES, 2019, 7 (04): : 1 - 16
  • [5] Farmers' perceptions on cultivation and the impacts of climate change on goods and services provided by Garcinia kola in Nigeria
    Agwu, Onyebuchi Patrick
    Bakayoko, Adama
    Jimoh, Saka Oladunni
    Stefan, Porembski
    [J]. ECOLOGICAL PROCESSES, 2018, 7
  • [6] Smallholder farmers' coping and adaptation strategies to climate change and variability in the central highlands of Ethiopia
    Alemayehu, Arragaw
    Bewket, Woldeamlak
    [J]. LOCAL ENVIRONMENT, 2017, 22 (07) : 825 - 839
  • [7] Alemu T, 2019, CLIM CHANG MANAG, P397, DOI 10.1007/978-3-319-75004-0_23
  • [8] A HOMOGENEITY TEST APPLIED TO PRECIPITATION DATA
    ALEXANDERSSON, H
    [J]. JOURNAL OF CLIMATOLOGY, 1986, 6 (06): : 661 - 675
  • [9] Amadou M., 2015, Ghana Journal of Geography, V7, P47
  • [10] Amare A., 2017, Agric. Food Secur, V6, P64, DOI DOI 10.1186/S40066-017-0144-2