Use of dietary supplements among active-duty US Army soldiers

被引:115
作者
Lieberman, Harris R. [1 ]
Stavinoha, Trisha B. [1 ]
McGraw, Susan M. [1 ]
White, Alan [2 ]
Hadden, Louise S. [2 ]
Marriott, Bernadette P. [2 ,3 ]
机构
[1] USA, Environm Med Res Inst, Natick, MA 01760 USA
[2] ABT Associates Inc, Durham, NC USA
[3] Samueli Inst, Alexandria, VA USA
关键词
UNITED-STATES; MEDICATION; CHILDREN; ADULTS; HEALTH; MOOD;
D O I
10.3945/ajcn.2010.29274
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: US Army soldiers engage in strenuous activities and must maintain fitness and body weight to retain their jobs. Anecdotal reports suggest that the use of dietary supplements (DSs) by soldiers may reflect their unique occupational requirements and the complexity of their job and family responsibilities. Objective: We assessed the use of DSs by soldiers. Design: We conducted a survey of 990 randomly selected soldiers at 11 army bases globally. Data were weighted by age, sex, rank, and Special Forces status to represent the active-duty army. Results: Overall, 53% of soldiers reported the use of DSs >= 1 time/wk; 23% of soldiers used sports beverages, 6% of soldiers used sports bars or gels, and 3% of soldiers reported the use of meal-replacement beverages. Most commonly used DSs were multivitamins or multi-minerals (37.5%), protein and amino acids (18.7%), individual vitamins and minerals (17.9%), combination products (9.1%), and herbal supplements (8.3%). Many soldiers reported the use of performance-enhancement and weight-reduction products, and 22% of soldiers consumed >= 3 different DSs/wk. Logistic regression modeling indicated that older age, educational attainment, higher body mass index, and strength training were associated with DS use (P < 0.05). Reported reasons for DS use were to improve health (64%), provide more energy (31%), increase muscle strength (25%), and enhance performance (17%). Among DS users, mean monthly expenditures on DSs were $38, whereas 23% of soldiers spent >$50/mo. Conclusions: Soldiers, like civilians, use large amounts of DSs, often in combination. Soldiers use more DSs purported to enhance performance than civilians use when matched for key demographic factors. These differences may reflect the unique occupational demands and stressors of military service. Am J Clin Nutr 2010; 92:985-95.
引用
收藏
页码:985 / 995
页数:11
相关论文
共 28 条
  • [1] [Anonymous], 2006, HLTH PEOPL 2010 MIDC
  • [2] HASLAM DR, 1984, AVIAT SPACE ENVIR MD, V55, P216
  • [3] Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age
    Helland, IB
    Smith, L
    Saarem, K
    Saugstad, OD
    Drevon, CA
    [J]. PEDIATRICS, 2003, 111 (01) : e39 - 44
  • [4] *I MED COMM DIET S, 2008, US DIET SUPPL MIL PE
  • [5] Recent patterns of medication use in the ambulatory adult population of the United States - The Slone survey
    Kaufman, DW
    Kelly, JP
    Rosenberg, L
    Anderson, TE
    Mitchell, AA
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 287 (03): : 337 - 344
  • [6] A case of severe exercise-induced rhabdomyolysis associated with a weight-loss dietary supplement
    Knee, Treyce S.
    Burke, Jennifer
    Seda, Gilbert
    Allen, David
    [J]. MILITARY MEDICINE, 2007, 172 (06) : 656 - 658
  • [7] Cognitive Function and Mood During Acute Cold Stress After Extended Military Training and Recovery
    Lieberman, Harris R.
    Castellani, John W.
    Young, Andrew J.
    [J]. AVIATION SPACE AND ENVIRONMENTAL MEDICINE, 2009, 80 (07): : 629 - 636
  • [8] Severe decrements in cognition function and mood induced by sleep loss, heat, dehydration, and undernutrition during simulated combat
    Lieberman, HR
    Bathalon, GP
    Falco, CM
    Kramer, FM
    Morgan, CA
    Niro, P
    [J]. BIOLOGICAL PSYCHIATRY, 2005, 57 (04) : 422 - 429
  • [9] Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics
    Lyle, BJ
    Mares-Perlman, JA
    Klein, BEK
    Klein, R
    Greger, JL
    [J]. JOURNAL OF NUTRITION, 1998, 128 (12) : 2355 - 2362
  • [10] McGinnis JM, 2007, AM J CLIN NUTR, V85, p257S