The inhibitory effect of the crude extract of Centella asiatica on α-amylase activity

被引：0
作者：
Supkamonseni, N. [1 ]
Thinkratok, A. [1 ]
Srisawat, R. [1 ]
机构：
[1] Suranaree Univ Technol, Inst Sci, Sch Biol, Amphur Muang 30000, Nakhon Ratchasi, Thailand
来源：
PLANTA MEDICA | 2010年 / 76卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1213 / 1214
页数：2
相关论文
共 5 条
  • [1] [Anonymous], INT J APP RES NAT PR
  • [2] Effect of black bean tannins on in vitro carbohydrate digestion and absorption
    Carmona, A
    Borgudd, L
    Borges, G
    LevyBenshimol, A
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1996, 7 (08) : 445 - 450
  • [3] Nickavar B, 2008, IRAN J PHARM RES, V7, P297
  • [4] Relationship between antioxidant capacity and total phenolic content of red, rose and white wines
    Paixao, Neuza
    Perestrelo, Rosa
    Marques, Jose C.
    Camara, Jose S.
    [J]. FOOD CHEMISTRY, 2007, 105 (01) : 204 - 214
  • [5] Zheng ChengJian Zheng ChengJian, 2007, Journal of Chinese Integrative Medicine, V5, P348, DOI 10.3736/jcim20070324
1