nanopowdered chitosan;
low density lipoprotein (LDL)-cholesterol lowering;
triacylglycerol lowering;
DIFFERENT VISCOSITY;
PLASMA-LIPIDS;
CHOLESTYRAMINE;
ABSORPTION;
OVERWEIGHT;
CHITIN;
D O I:
10.1007/s10068-010-0208-6
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
This study was carried out to compare the properties of nanopowdered chitosan (NPC) to commercially powdered chitosan (CPC) and examine the effect of NPC on serum and liver cholesterol lowering in rats. Twenty-four male rats of Sprague-Dawley strain were blocked into 3 groups and were raised for 8 weeks. High cholesterol diet, 2% CPC, or 2% NPC were given to 3 groups. NPC reduced total cholesterol by 46.6% and CPC reduced it by 18.6%. NPC also significantly reduced low density lipoprotein (LDL)-cholesterol by 55.7%, while CPC reduced by 36.8%. High density lipoprotein (HDL)-cholesterol content was increased more with NPC by 16.5% than with CPC by 9.6%. Triacylglycerol content was also decreased significantly by 42.8% with NPC, while reduced by 22.5% with CPC. The present study indicated that NPC feeding reduced total and LDL-cholesterol and triacylglycerol contents and increased HDL-cholesterol content.
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Zhang, Jiali
Liu, Jingna
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Med & Pharmaceut, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Liu, Jingna
Li, Ling
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Li, Ling
Xia, Wenshui
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Med & Pharmaceut, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Zhang, Jiali
Liu, Jingna
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Med & Pharmaceut, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Liu, Jingna
Li, Ling
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Li, Ling
Xia, Wenshui
论文数: 0引用数: 0
h-index: 0
机构:
Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
Jiangnan Univ, Sch Med & Pharmaceut, Jiangsu 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China