Properties of Nanopowdered Chitosan and Its Cholesterol Lowering Effect in Rats

被引:10
作者
Park, Ju Hyun [1 ]
Hong, Eun-Kyung [1 ]
Ahn, Joungjwa [2 ]
Kwak, Hae-Soo [1 ]
机构
[1] Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
[2] Jungwon Univ, Dept Herb Ind, Goesan 367805, Chungbuk, South Korea
关键词
nanopowdered chitosan; low density lipoprotein (LDL)-cholesterol lowering; triacylglycerol lowering; DIFFERENT VISCOSITY; PLASMA-LIPIDS; CHOLESTYRAMINE; ABSORPTION; OVERWEIGHT; CHITIN;
D O I
10.1007/s10068-010-0208-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was carried out to compare the properties of nanopowdered chitosan (NPC) to commercially powdered chitosan (CPC) and examine the effect of NPC on serum and liver cholesterol lowering in rats. Twenty-four male rats of Sprague-Dawley strain were blocked into 3 groups and were raised for 8 weeks. High cholesterol diet, 2% CPC, or 2% NPC were given to 3 groups. NPC reduced total cholesterol by 46.6% and CPC reduced it by 18.6%. NPC also significantly reduced low density lipoprotein (LDL)-cholesterol by 55.7%, while CPC reduced by 36.8%. High density lipoprotein (HDL)-cholesterol content was increased more with NPC by 16.5% than with CPC by 9.6%. Triacylglycerol content was also decreased significantly by 42.8% with NPC, while reduced by 22.5% with CPC. The present study indicated that NPC feeding reduced total and LDL-cholesterol and triacylglycerol contents and increased HDL-cholesterol content.
引用
收藏
页码:1457 / 1462
页数:6
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