Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and attenuate High-Fat Diet-Induced metabolic Syndrome

被引：19
作者：
Anonye, Blessing O. [1 ]
机构：
[1] Univ Warwick, Warwick Med Sch, Div Biomed Sci, Microbiol & Infect Unit, Coventry, W Midlands, England
来源：
FRONTIERS IN IMMUNOLOGY | 2017年 / 8卷
关键词：
gut microbiota; polyphenols; Akkermansia; diet; obesity; INDUCED OBESITY; MICROBIOTA;
D O I：
10.3389/fimmu.2017.00850
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
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收藏
页数：3
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