Hyperspectral imaging to classify and monitor quality of agricultural materials

被引:158
作者
Mahesh, S. [1 ]
Jayas, D. S. [1 ]
Paliwal, J. [1 ]
White, N. D. G. [2 ]
机构
[1] Univ Manitoba, Dept Biosyst Engn, Winnipeg, MB R3T 5V6, Canada
[2] Univ Manitoba, Dept Biosyst Engn, Cereal Res Ctr, Agr & Agri Food Canada, Winnipeg, MB R3T 5V6, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Hyperspectral imaging; Agricultural; Quality; Grading; Digital imaging processing; APPLE FRUIT; NONDESTRUCTIVE DETERMINATION; CALLOSOBRUCHUS-MACULATUS; INFRARED-SPECTROSCOPY; WHEAT KERNELS; FOOD QUALITY; BRUISES; CLASSIFICATION; CALIBRATION; ELECTROPHORESIS;
D O I
10.1016/j.jspr.2015.01.006
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Hyperspectral imaging has been acknowledged as an emerging technology for monitoring quality parameters and improving grading of agricultural materials, such as field crops (e.g., cereals, pulses, oil seeds) and horticultural crops (e.g., apples, strawberries). It has become a popular research tool that facilitates thorough non-destructive analyses by simultaneous acquisition of both spectral and spatial information of agricultural samples. The technique is an extension of multispectral imaging, which provides a large data set by applying conventional imaging, radiometry, and spectroscopic principles when acquiring images. Hyperspectral imaging was initially used for remote sensing applications, but now has been developed to facilitate complete and reliable analyses of intrinsic properties and external characteristics of samples. This paper reviews applications of using hyperspectral imaging for routine grain industry operations such as grading, classification, and chemometric analyses of major constituents of agricultural materials. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:17 / 26
页数:10
相关论文
共 63 条
[21]   Identification of mushrooms subjected to freeze damage using hyperspectral imaging [J].
Gowen, Aoife A. ;
Taghizadeh, Masoud ;
O'Donnell, Colm P. .
JOURNAL OF FOOD ENGINEERING, 2009, 93 (01) :7-12
[22]  
Jacobsen S, 2001, ELECTROPHORESIS, V22, P1242, DOI 10.1002/1522-2683()22:6<1242::AID-ELPS1242>3.0.CO
[23]  
2-Q
[24]   Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels [J].
Juan Xing ;
Pham Van Hung ;
Stephen Symons ;
Muhammad Shahin ;
David Hatcher .
Sensing and Instrumentation for Food Quality and Safety, 2009, 3 (4) :211-218
[25]   Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging [J].
Kaliramesh, S. ;
Chelladurai, V. ;
Jayas, D. S. ;
Alagusundaram, K. ;
White, N. D. G. ;
Fields, P. G. .
JOURNAL OF STORED PRODUCTS RESEARCH, 2013, 52 :107-111
[26]   Application of NIR hyperspectral imaging for discrimination of lamb muscles [J].
Kamruzzaman, Mohammed ;
ElMasry, Gamal ;
Sun, Da-Wen ;
Allen, Paul .
JOURNAL OF FOOD ENGINEERING, 2011, 104 (03) :332-340
[27]  
Kerekes J.P., 2007, hyperspectral data exploitation: theory and applications, P19
[28]  
Kim MS, 2002, T ASAE, V45, P2027
[29]  
Lawrence KC, 2003, T ASAE, V46, P513, DOI 10.13031/2013.12940
[30]  
Lee K.J., 2005, 053075 ASABE