Metabolic response of Tetragenococcus halophilus under salt stress

被引:31
|
作者
He, Guiqiang [1 ,2 ]
Wu, Chongde [1 ,2 ]
Huang, Jun [1 ,2 ]
Zhou, Rongqing [1 ,2 ]
机构
[1] Sichuan Univ, Coll Light Ind Textile & Food Engn, Chengdu 610065, Sichuan, Peoples R China
[2] Sichuan Univ, Key Lab Leather Chem & Engn, Minist Educ, Chengdu 610065, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Tetragenococcus halophilus; salt stress; metabolic response; metabolomics; liquid chromatography-mass spectrometry; GLYCINE-BETAINE; STARTER CULTURE; OSMOTIC-STRESS; COMPATIBLE SOLUTES; BIOFILM FORMATION; SOY-SAUCE; ACID; TOLERANCE; BACTERIA; ACCUMULATION;
D O I
10.1007/s12257-017-0015-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, the effect of salt stress on metabolic response of Tetragenecoccus halophilus was investigated, and the metabolic alternations were analyzed using liquid chromatography-mass spectrometry according to the metabolomics approach. A total of 81 intracellular metabolites were identified, and significant differences were observed in the levels of metabolites mainly participating in central carbon metabolism, fatty acid metabolism, and amino acid metabolism. Analysis of the membrane fatty acid distribution showed that higher proportions of unsaturated fatty acid were observed in salt-treated cells. Additionally, salt-stressed cells exhibited higher amounts of compatible solutes including proline, glycine, citrulline, and N-acetyltyrptophan, and lower amounts of branched-chain amino acids. Interestingly, higher amounts of indole, salicylic acid, and coronatine, which are regarded as signaling molecule and suggested to combat osmotic stress, were detected in salt-shocked cells compared with the untreated cells. Taken together, these results suggested that increased unsaturated membrane fatty acids, accumulation of compatible solutes, and up-regulation of signaling molecule may be potential mechanisms employed by T. halophilus during salt stress.
引用
收藏
页码:366 / 375
页数:10
相关论文
共 50 条
  • [21] Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus
    Zhang, Min
    Zeng, Siyuan
    Hao, Liying
    Yao, Shangjie
    Wang, Dingkang
    Yang, Huan
    Wu, Chongde
    FOOD RESEARCH INTERNATIONAL, 2022, 155
  • [22] Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments
    Juste, Annelies
    Lievens, Bart
    Frans, Ingeborg
    Marsh, Terence L.
    Klingeberg, Michael
    Michiels, Chris W.
    Willems, Kris A.
    MICROBIOLOGY-SGM, 2008, 154 : 2600 - 2610
  • [23] Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
    Jeong, Do -Won
    Heo, Sojeong
    Lee, Jong-Hoon
    FOOD MICROBIOLOGY, 2017, 62 : 92 - 98
  • [24] Identification of an operon and its regulator required for autoaggregation in Tetragenococcus halophilus
    Endo, Ryuhei
    Hotta, Shiori
    Wakinaka, Takura
    Mogi, Yoshinobu
    Watanabe, Jun
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2023, 89 (12)
  • [25] A salt-induced butA gene of Tetragenococcus halophilus confers salt tolerance to Escherichia coli by heterologous expression of its dual copies
    Yu, Hang
    Meng, Xin
    Aflakpui, Francis Worlanyo Kwami
    Luo, Lixin
    ANNALS OF MICROBIOLOGY, 2016, 66 (02) : 727 - 736
  • [26] Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation
    Juste, Annelies
    Lievens, Bart
    Klingeberg, Michael
    Michiels, Chris W.
    Marsh, Terence L.
    Willems, Kris A.
    FOOD MICROBIOLOGY, 2008, 25 (02) : 413 - 421
  • [27] Isolation of immune-regulatory Tetragenococcus halophilus from miso
    Kumazawa, Toshihiko
    Nishimura, Atsuhisa
    Asai, Noriyuki
    Adachi, Takahiro
    PLOS ONE, 2018, 13 (12):
  • [28] Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation
    Fang, Zhijia
    Zhu, Wenjuan
    Liu, Ying
    Wang, Xinran
    Wang, Yaling
    Wu, Yanyan
    CZECH JOURNAL OF FOOD SCIENCES, 2023, 41 (04) : 271 - 278
  • [29] Adjusting membrane lipids under salt stress: the case of the moderate halophilic organism Halobacillus halophilus
    Lopalco, Patrizia
    Angelini, Roberto
    Lobasso, Simona
    Koecher, Saskia
    Thompson, Melanie
    Mueller, Volker
    Corcelli, Angela
    ENVIRONMENTAL MICROBIOLOGY, 2013, 15 (04) : 1078 - 1087
  • [30] Characterization of GshAB of Tetragenococcus halophilus: a two-domain glutathione synthetase
    Jieting Lin
    Jin Xie
    Lixin Luo
    Michael Gänzle
    Applied Microbiology and Biotechnology, 2023, 107 : 2997 - 3008