Gut microbiome and its role in obesity and insulin resistance

被引:258
作者
Lee, Clare J. [1 ,2 ]
Sears, Cynthia L. [3 ,4 ]
Maruthur, Nisa [2 ,5 ,6 ]
机构
[1] Johns Hopkins Univ, Div Endocrinol Diabet & Metab, 1830 E Monument St, Baltimore, MD 21287 USA
[2] Johns Hopkins Univ, Welch Ctr Prevent Epidemiol & Clin Res, Baltimore, MD USA
[3] Johns Hopkins Univ, Bloomberg Kimmel Inst Canc Immunotherapy, Baltimore, MD USA
[4] Johns Hopkins Univ, Div Infect Dis, Baltimore, MD USA
[5] Johns Hopkins Univ, Div Gen Internal Med, Baltimore, MD USA
[6] Johns Hopkins Univ, Dept Epidemiol, Bloomberg Sch Publ Hlth, Baltimore, MD USA
关键词
gut microbiome; obesity; insulin resistance; Y GASTRIC BYPASS; PROTEIN-COUPLED RECEPTOR; DIET-INDUCED OBESITY; INTESTINAL MICROBIOTA; BARIATRIC SURGERY; BILE-ACIDS; COMMENSAL BACTERIA; WEIGHT-LOSS; AKKERMANSIA-MUCINIPHILA; METABOLIC BENEFITS;
D O I
10.1111/nyas.14107
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Obesity is a complex metabolic disease caused, in part, by the interaction between an individual's genetics, metabolism, and environment. Emerging evidence supports the role of gut microbiota in mediating the interaction between the host and environment by extracting energy from food otherwise indigestible by the host and producing metabolites and cytokines that affect host metabolism. Furthermore, gut microbial imbalance or dysbiosis has been shown in metabolic diseases including obesity, and recent studies are beginning to unravel the mechanisms involved. The gut microbiota affects host metabolism and obesity through several pathways involving gut barrier integrity, production of metabolites affecting satiety and insulin resistance, epigenetic factors, and metabolism of bile acids and subsequent changes in metabolic signaling. While the field of gut microbiome and its role in obesity is early in its stage of development, it holds a promising future in providing us with novel therapeutic targets that may restore the gut microbiome to a healthy state and help in the prevention and treatment of obesity.
引用
收藏
页码:37 / 52
页数:16
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