Discovery and validation of peptide biomarkers for discrimination of Dendrobium species by label-free proteomics and chemometrics

被引:20
作者
Fang, Can [1 ,2 ]
Xin, Gui-Zhong [3 ]
Wang, Shu-Ling [1 ,2 ]
Wei, Meng-Meng [1 ,2 ]
Wu, Pu [2 ]
Dong, Xue-Man [1 ,2 ]
Song, Gao-Qian [1 ,2 ]
Xie, Tian [1 ,2 ]
Zhou, Jian-Liang [1 ,2 ]
机构
[1] Hangzhou Normal Univ, Sch Med, Holist Integrat Pharm Inst, Hangzhou 310012, Peoples R China
[2] Key Lab Elemene Class Anticanc Chinese Med Zhejia, Hangzhou 310012, Peoples R China
[3] China Pharmaceut Univ, Sch Tradit Chinese Pharm, Dept Chinese Med Anal, State Key Lab Nat Med, Nanjing 210009, Peoples R China
基金
中国国家自然科学基金;
关键词
Dendrobium officinale; Quality control; Proteomics; Peptide biomarkers; Chemometrics; SHOTGUN PROTEOMICS; MASS-SPECTROMETRY; OFFICINALE; SPECTROSCOPY; POLYSACCHARIDES;
D O I
10.1016/j.jpba.2020.113118
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The stems of Dendrobium officinale, a well-known and expensive food material and herbal medicine in Asia, has recently suffered adulterants and counterfeits by using lower-price confusing Dendrobium species such as D. devonianum or D. transparens in the herbal market. However, robust methods that could authenticate D. officinale from its confusing species effectively are still lacking, especially for the dried samples. This study committed to discover specific peptides biomarkers for the authentication of D. officinale from the other two Dendrobium species using label-free proteomics by nanoLC LTQ Orbitrap mass spectrometry. Multivariate statistical analysis was applied to visualize the difference between the three Dendrobium species. As a result, 29 peptides among a total of 343 measurable peptides were selected to be potential biomarkers for the classification of these Dendrobium species. The validation of the representative peptide biomarkers was carried out by the synthesized peptides and 3 peptide biomarkers were found significant for the authentication of D. officinale. Further analysis showed that peptide ALGLELDLSER may also be a biomarker for the discrimination of the D. officinale originated from different geographical regions. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页数:9
相关论文
共 30 条
[1]   Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg [J].
Akbarzadeh, Niloufar ;
Mireei, Seyed Ahmad ;
Askari, Gholamreza ;
Mahdavi, Amir Hossein .
FOOD CHEMISTRY, 2019, 277 :558-565
[2]   Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance [J].
Chen, Haihong ;
Nie, Qixing ;
Hu, Jielun ;
Huang, Xiaojun ;
Zhang, Ke ;
Nie, Shaoping .
MOLECULAR NUTRITION & FOOD RESEARCH, 2019, 63 (12)
[3]   iTRAQ and RNA-Seq Analyses Provide New Insights into Regulation Mechanism of Symbiotic Germination of Dendrobium officinale Seeds (Orchidaceae) [J].
Chen, Juan ;
Liu, Si Si ;
Kohler, Annegret ;
Yan, Bo ;
Luo, Hong Mei ;
Chen, Xiao Mei ;
Guo, Shun Xing .
JOURNAL OF PROTEOME RESEARCH, 2017, 16 (06) :2174-2187
[4]   An assessment of the Chinese medicinal Dendrobium industry: Supply, demand and sustainability [J].
Cheng, Jin ;
Dang, Pei-Pei ;
Zhao, Zhe ;
Yuan, Liang-Chen ;
Zhou, Zhi-Hua ;
Wolf, Daniel ;
Luo, Yi-Bo .
JOURNAL OF ETHNOPHARMACOLOGY, 2019, 229 :81-88
[5]   Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax) [J].
Chiozzi, Riccardo Zenezini ;
Capriotti, Anna Laura ;
Cavaliere, Chiara ;
La Barbera, Giorgia ;
Montone, Carmela Maria ;
Piovesana, Susy ;
Lagana, Aldo .
FOOD ANALYTICAL METHODS, 2018, 11 (01) :292-301
[6]   Metabolomics-Based Approach for the Discrimination of Potato Varieties (Solanum tuberosum) using UPLC-IMS-QToF [J].
Claassen, Christin ;
Kuballa, Juergen ;
Rohn, Sascha .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (19) :5700-5709
[7]   Application of high-resolution melting analysis for authenticity testing of valuable Dendrobium commercial products [J].
Dong, Xiaoman ;
Jiang, Chao ;
Yuan, Yuan ;
Peng, Daiyin ;
Luo, Yuqin ;
Zhao, Yuyang ;
Huang, Luqi .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (02) :549-558
[8]   An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors [J].
Fu Yousi ;
Zhang Junnan ;
Chen Kainan ;
Xiao Chuanxing ;
Fan Lina ;
Zhang Bangzhou ;
Ren Jianlin ;
Fang Baishan .
JOURNAL OF FUNCTIONAL FOODS, 2019, 53 :44-53
[9]   Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics [J].
Hu, Lingping ;
Zhang, Hongwei ;
Zhang, Xiaomei ;
Zhang, Tiantian ;
Chang, Yaoguang ;
Zhao, Xue ;
Xu, Jie ;
Xue, Yong ;
Li, Zhaojie ;
Wang, Yuming ;
Xue, Changhu .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (40) :10567-10574
[10]   Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota [J].
Li, Lifeng ;
Yao, Hong ;
Li, Xiaojun ;
Zhang, Quanwei ;
Wu, Xiyang ;
Wong, Tinlong ;
Zheng, Hongming ;
Fung, Hauyee ;
Yang, Bingxun ;
Ma, Diklung ;
Leung, Chunghang ;
Zhang, Ge ;
Bian, Zhaoxiang ;
Lu, Aiping ;
Han, Quanbin .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (21) :5968-5977