The role of protecting groups in the formation of organogels through a nano-fibrillar network formed by self-assembling terminally protected tripeptides

被引:39
作者
Das, Apurba K. [1 ]
Bose, Partha Pratim [1 ]
Drew, Michael G. B. [3 ]
Banerjee, Arindam [1 ,2 ]
机构
[1] Indian Assoc Cultivat Sci, Dept Biol Chem, Kolkata 700032, W Bengal, India
[2] Indian Assoc Cultivat Sci, Div Chem, Kolkata 700032, W Bengal, India
[3] Univ Reading, Sch Chem, Reading RG6 6AD, Berks, England
基金
英国工程与自然科学研究理事会;
关键词
organogelator; nano-fibrillar; self-assembly; synthetic peptide; STRUCTURE-DIRECTING AGENTS; MASS ORGANIC GELATORS; AMYLOID-LIKE FIBRILS; BETA-SHEET; SYNTHETIC TRIPEPTIDE; RODCOIL MOLECULES; DESIGNED PEPTIDE; HELICAL RIBBON; AMINO-ACIDS; TEMPLATE;
D O I
10.1016/j.tet.2007.05.045
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
A series of eight synthetic self-assembling terminally blocked tripeptides have been studied for gelation. Some of them form gels in various aromatic solvents including benzene, toluene, xylene, and chlorobenzene. It has been found that the protecting groups play an important role in the formation of organogels. It has been observed that, if the C-terminal has been changed from methyl ester to ethyl ester the gelation property does not change significantly (keeping the N-terminal protecting group same), while the change of the protecting group from ethyl ester to isopropyl ester completely abolishes the gelation property. Similarly, keeping the identical C-terminal protecting group (methyl ester) the results of the gelation study indicate that the substitution of N-terminal protection Boc-(tert-butyloxycarbonyl) to Cbz-(benzyloxycarbonyl) does change the gelation property insignificantly, while the change from Boc- to pivaloyl (Piv-) or acetyl (Ac-) group completely eliminates the gelation property. Morphological studies of the dried gels of two of the peptides indicate the presence of an entangled nano-fibrillar network that might be responsible for gelation. FTIR studies of the gels demonstrate that an intermolecular hydrogen bonding network is formed during gelation. Results of X-ray powder diffraction studies for these gelator peptides in different states (dried gels, gel, and bulk solids) reflected that the structure in the wet gel is distinctly different from the dried gel and solid state structures. Single crystal X-ray diffraction studies of a non-gelator peptide, which is structurally similar to the gelator molecules reveal that the peptide forms an antiparallel beta-sheet structure in crystals. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:7432 / 7442
页数:11
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