Towards GAG glycomics: Analysis of highly sulfated heparins by MALDI-TOF mass spectrometry

被引:52
|
作者
Tissot, Berangere
Gasiunas, Nijole
Powell, Andrew K.
Ahmed, Yassir
Zhi, Zheng-Liang
Haslam, Stuart M.
Morris, Howard R.
Turnbull, Jeremy E.
Gallagher, John T.
Dell, Anne [1 ]
机构
[1] Imperial Coll, Div Mol Biosci, London SW7 2AZ, England
[2] Univ Manchester, Christ Hosp, Dept Med Oncol, Manchester M20 4BX, Lancs, England
[3] Univ Liverpool, Sch Biol Sci, Mol Glycobiol Lab, Liverpool L69 3BX, Merseyside, England
[4] M SCAN Ltd, Berks RG41 2TZ, England
基金
英国惠康基金; 英国生物技术与生命科学研究理事会; 英国医学研究理事会;
关键词
glycomics; glycosaminoglycans; ionic liquid; MALDI mass spectrometry;
D O I
10.1093/glycob/cwm072
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glycomics is a developing field that provides structural information on complex populations of glycans isolated from tissues, cells and organs. Strategies employing matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) are central to glycomic analysis. Current MALDI-based glycomic strategies are capable of efficiently analyzing glycoprotein and glycosphingolipid glycomes but little attention has been paid to devising glycomic methodologies suited to the analysis of glycosaminoglycan ( GAG) polysaccharides which pose special problems for MALDI analysis because of their high level of sulfation and large size. In this paper, we describe MALDI strategies that have been optimized for the analysis of highly sulfated GAG-derived oligosaccharides. A crystalline matrix norharmane, as well as an ionic liquid 1-methylimidazolium alpha-cyano-4-hydroxycinnamate (ImCHCA), have been used for the analysis of heparin di-, tetra-, hexa- and decasaccharides carrying from 2 to 13 sulfate groups. Information about the maximum number of sulfate groups is obtained using the ionic liquid whereas MALDI-TOF/TOFMS/MS experiments using norharmane allowed the determination of the nature of the glycosidic backbone, and more precise information about the presence and the position in the sequence of N-acetylated residues.
引用
收藏
页码:972 / 982
页数:11
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