Preparation and characterization of acylated chitosan

被引：0

作者：

Li, M ^{[1
]}

Liu, C ^{[1
]}

Xin, M ^{[1
]}

Zhao, H ^{[1
]}

Wang, M ^{[1
]}

Feng, Z ^{[1
]}

Sun, X ^{[1
]}

机构：

[1] Huaqiao Univ, Coll Mat Sci & Engn, Quanzhou 362011, Peoples R China

来源：

CHEMICAL RESEARCH IN CHINESE UNIVERSITIES | 2005年 / 21卷 / 01期

关键词：

chitosan; acylation; degree of substitution; XRD;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Fully acylated chitosan and N, N-diacyl chitosan were prepared. The products were characterized by elemental analysis, FTIR and H-1 NMR. The experimental results indicate that the average degree of acylation depends on the volume ratio of pyridine to chloroform in the reaction medium, the chain length of the acylation agent used, and the molecular weight of chitosan raw materials. The XRD measurements were carried out for pure chitosan, fully acylated chitosan and N, N-diacyl chitosan to verify the crystallinity change caused by the acylation.

引用

页码：114 / 116

页数：3

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