Determination of styrene oligomers in instant noodles contained in a polystyrene container

被引:9
|
作者
Yamada, T [1 ]
Tanaka, M [1 ]
Hirano, S [1 ]
Nagao, Y [1 ]
Kobayashi, K [1 ]
Sakurai, T [1 ]
Furukawa, Y [1 ]
Nobuhara, Y [1 ]
机构
[1] Nissin Food Prod Co Ltd, Cent Res Inst, Shiga 5250055, Japan
关键词
polystyrene container; determination; surrogates; synthesis; styrene oligomers;
D O I
10.2116/bunsekikagaku.49.857
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We examined a quantitative analysis of a styrene oligomer 6 specimen in instant noodles contained in a polystyrene container. Therefore, we made six kinds of poly-deuterated styrene oligomers (surrogate) which coped in it from the viewpoint of chemosynthesis. Furthermore, we established a high-precision analytical procedure in an alimentary form of instant noodle in which the impurity which contains a noodle, an ingredient material, soup by combining extraction and purification is abundant in. This made an accretion recovery of surrogate that more than 80% can be secured indicator. It was confirmed in 17 kinds or instant noodles In ra containers that it had an accurate elusion amount of the styrene oligomers in the alimentary form which used a surrogate body represented by three kinds of PS material. Further, as for the instant noodles with a PS container as well which administered the decrease countermeasure of the styrene oligomer elusion amount, it was confirmed.
引用
收藏
页码:857 / 867
页数:11
相关论文
共 50 条
  • [1] Determination method of styrene dimers and trimers in instant noodles contained in polystyrene cups
    Kawamura, Y
    Nishi, K
    Sasaki, H
    Yamada, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1998, 39 (05): : 310 - 314
  • [2] Identification, determination and biological evaluation of novel styrene trimer in polystyrene container
    Yamada, T
    Hirano, S
    Kobayashi, K
    Sakurai, T
    Takaki, I
    Tanaka, M
    Nagao, Y
    Azuma, Y
    Date, K
    Ohno, K
    Chiba, M
    Nobuhara, Y
    BUNSEKI KAGAKU, 2000, 49 (07) : 493 - 501
  • [3] Determination of the acid value of instant noodles: Interlaboratory study
    Hakoda, Akiko
    Sakaida, Kenichi
    Suzuki, Tadanao
    Yasui, Akemi
    JOURNAL OF AOAC INTERNATIONAL, 2006, 89 (05) : 1341 - 1346
  • [4] Determination of the acid value of instant noodles: Interlaboratory study
    Hakoda, Akiko
    Sakatoa, Kenichi
    Suzuki, Tadanao
    Yasui, Akemi
    Journal of AOAC International, 1600, 89 (05): : 1341 - 1346
  • [5] Determination of the moisture content of instant noodles: Interlaboratory study
    Hakoda, Akiko
    Kasama, Hirotaka
    Sakaida, Kenichi
    Suzuki, Tadanao
    Yasui, Akemi
    JOURNAL OF AOAC INTERNATIONAL, 2006, 89 (06) : 1585 - 1590
  • [6] Comparison of Styrene Oligomers Generated by Polystyrene Thermolysis and Styrene Oligomerization.
    Alajbeg, Anda
    Svob, Vladimir
    Krvavac, Ante
    Polimeri (Zagreb), 1988, 9 (1-2): : 7 - 11
  • [7] DETECTION AND DETERMINATION OF POLYSORBATE IN POWDERED SOUP OF INSTANT NOODLES BY COLORIMETRY
    TONOGAI, Y
    NAKAMURA, Y
    TSUJI, S
    ITO, Y
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 427 - 435
  • [8] DETERMINATION OF STYRENE MONOMER IN POLYSTYRENE
    BRIGHT, K
    FARMER, BJ
    MALPASS, BW
    SNELL, P
    CHEMISTRY & INDUSTRY, 1965, (14) : 610 - &
  • [9] Updated residual styrene in polystyrene food packaging and contained foods
    Genualdi, Susan
    Begley, Timothy
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [10] Identification, determination, and biological evaluation of a novel styrene trimer contained in polystyrene food containers. 2
    Hirano, S
    Tanaka, M
    Date, K
    Ohno, K
    Kobayashi, K
    Sakurai, T
    Nagao, Y
    Nobuhara, Y
    Yamada, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 4127 - 4131