Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak

被引:24
作者
Friel, Sharon [1 ]
机构
[1] Australian Natl Univ, Sch Regulat & Global Governance, Canberra, ACT, Australia
关键词
Food Corporations; Power; Structure; Governance; FRAMEWORK CONVENTION; INVESTMENT AGREEMENTS; PUBLIC-HEALTH; POLICY; FOOD; TRADE; POWER; DISCOURSE; IDEAS; STRATEGIES;
D O I
10.34172/ijhpm.2020.205
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Corporate control of the global food system has resulted in greater global availability of highly processed, packaged and very palatable unhealthy food and beverages. Environmental harm, including climate change and biodiversity loss, occurs along the supply chains associated with trans-national corporations' (TNCs') practices and products. In essence, the corporatization of the global food system has created the conditions that cultivate excess consumption, manufacture disease epidemics and harm the environment. TNCs have used their structural power - their positions in material structures and organizational networks - to establish rules, processes and norms that reinforce and extend the paradigm of the neoliberal corporate food system. As a result, policy and regulatory environments, and societal norms are favourable to TNC's interests, to the detriment of nutrition, health and environmental outcomes. There is hope, however. Power, of which there is many forms, is held not just by the TNCs but by all actors concerned about and connected to the food system. This paper aims to understand these power dynamics, and identify how structurally weak, public-interest actors can release their agency and work to achieve positive structural change. Such an analysis will help understand how the status quo can be disrupted and healthy and sustainable food systems created. The paper draws from the health governance and social movement literature, examining the Doha Declaration on the Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement and Public Health, the Framework Convention on Tobacco Control (FCTC), and the Divestment movement. These cases demonstrate the many 'weapons of the weak' that can, against all odds recalibrate structural inequities. There is no one approach to transforming the corporate food system to become a healthy and sustainable food system. It involves coalition building; articulation of an ambitious shared vision; strategic use of multi-level institutional processes; social mobilization among like-minded and unusual bedfellows, and organized campaigns; political and policy entrepreneurs, and compelling issue framing.
引用
收藏
页码:784 / 792
页数:9
相关论文
共 71 条
[61]   Obesity 1 The global obesity pandemic: shaped by global drivers and local environments [J].
Swinburn, Boyd A. ;
Sacks, Gary ;
Hall, Kevin D. ;
McPherson, Klim ;
Finegood, Diane T. ;
Moodie, Marjory L. ;
Gortmaker, Steven L. .
LANCET, 2011, 378 (9793) :804-814
[62]  
tHoen Ellen., 2002, Chicago Journal of International Law, V3, P27, DOI 10.4324/9781315254227-25
[63]   Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement [J].
Thow, Anne Marie ;
Snowdon, Wendy ;
Labonte, Ronald ;
Gleeson, Deborah ;
Stuckler, David ;
Hattersley, Libby ;
Schram, Ashley ;
Kay, Adrian ;
Friel, Sharon .
HEALTH POLICY, 2015, 119 (01) :88-96
[64]   Trade and investment agreements as structural drivers for NCDs: the new public health frontier [J].
Townsend, Belinda ;
Schram, Ashley .
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, 2020, 44 (02) :92-94
[65]  
UN, 2015, TRANSF OUR WORLD 203, DOI DOI 10.1163/157180910X12665776638740
[66]  
Valente F.L.S., 2018, Development, V61, P68, DOI [10.1057/s41301-018-0198-x, DOI 10.1057/S41301-018-0198-X]
[67]   The Lancet Countdown on health and climate change: from 25 years of inaction to a global transformation for public health [J].
Watts, Nick ;
Amann, Markus ;
Ayeb-Karlsson, Sonja ;
Belesova, Kristine ;
Bouley, Timothy ;
Boykoff, Maxwell ;
Byass, Peter ;
Cai, Wenjia ;
Campbell-Lendrum, Diarmid ;
Chambers, Jonathan ;
Cox, Peter M. ;
Daly, Meaghan ;
Dasandi, Niheer ;
Davies, Michael ;
Depledge, Michael ;
Depoux, Anneliese ;
Dominguez-Salas, Paula ;
Drummond, Paul ;
Ekins, Paul ;
Flahault, Antoine ;
Frumkin, Howard ;
Georgeson, Lucien ;
Ghanei, Mostafa ;
Grace, Delia ;
Graham, Hilary ;
Grojsman, Rebecca ;
Haines, Andy ;
Hamilton, Ian ;
Hartinger, Stella ;
Johnson, Anne ;
Kelman, Ilan ;
Kiesewetter, Gregor ;
Kniveton, Dominic ;
Liang, Lu ;
Lott, Melissa ;
Lowe, Robert ;
Mace, Georgina ;
Sewe, Maquins Odhiambo ;
Maslin, Mark ;
Mikhaylov, Slava ;
Milner, James ;
Latifi, Ali Mohammad ;
Moradi-Lakeh, Maziar ;
Morrissey, Karyn ;
Murray, Kris ;
Neville, Tara ;
Nilsson, Maria ;
Oreszczyn, Tadj ;
Owfi, Fereidoon ;
Pencheon, David .
LANCET, 2018, 391 (10120) :581-630
[68]  
World Health Organization (WHO) Food and Agriculture Organization (FAO), 2014, ROM DECL NUTR 2 INT
[69]  
World Resources Institute (WRI), 2017, CLIM AN IND TOOL
[70]  
World Trade Organization (WTO), 2007, M 21 MARCH 2007 COMM