Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

被引:44
作者
Moreno, Maria Alejandra [1 ,2 ]
Bojorges, Hylenne [3 ]
Falco, Irene [3 ]
Sanchez, Gloria [3 ]
Lopez-Carballo, Gracia [3 ]
Lopez-Rubio, Amparo [3 ]
Catiana Zampini, Iris [1 ,2 ]
Ines Isla, Maria [1 ,2 ]
Jose Fabra, Maria [3 ]
机构
[1] Univ Nacl Tucuman, Inst Bioprospecc & Fisiol Vegetal INBIOFIV CONICE, Lab Invest Prod Nat LIPRON, Fac Ciencias Nat, San Lorenzo 1469, RA-1469 San Miguel De Tucuman, Tucuman, Argentina
[2] Univ Nacl Tucuman, Inst Miguel Lillo, San Lorenzo 1469, RA-1469 San Miguel De Tucuman, Tucuman, Argentina
[3] CSIC, IATA, Avda Agustin Escardino 7, Valencia, Spain
基金
欧盟地平线“2020”;
关键词
Larrea nitida extract; Antiviral films; Antibacterial films; Berries; SODIUM CASEINATE FILMS; ZUCCAGNIA-PUNCTATA; BARRIER PROPERTIES; ANTIOXIDANT PROPERTIES; ARGENTINEAN HIGHLANDS; MECHANICAL-PROPERTIES; ALGINATE FILMS; PLANT-EXTRACT; ESSENTIAL OIL; POTENTIAL USE;
D O I
10.1016/j.foodhyd.2019.105595
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms of antioxidant, antibacterial and antiviral activity and the one with better biological properties and no toxicity or genotoxicity, Larrea nitida (Ln) extract, was incorporated into agar, alginate or agar/alginate matrices. The Ln extract-containing films were characterized in terms of physico-chemical and polyphenols release performance in food simulants. The incorporation of Ln extract provided darker films, with a more saturated orange-brownish color and with negligible effects on mechanical and barrier properties. Additionally, all the coatings showed antiviral activity when applied to blueberries against murine norovirus (MNV), a cultivable norovirus surrogate. The coatings of agar and Ln extract was able to reduce the infectivity of MNV below the limit of detection after over-night (ON) incubation at 25 degrees C and after 4 days at 10 degrees C storage. These edible polysaccharides coatings containing Ln extract could be an alternative to reduce or eliminate foodborne viruses and protect the food against oxidative process.
引用
收藏
页数:11
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