Celiac disease in North America: the disabling experience

被引:4
作者
Carrie, Danielle Monique [1 ]
Chan, Nathan Kai-Cheong
机构
[1] McGill Univ, Montreal, PQ, Canada
[2] Univ Illinois, Chicago, IL USA
关键词
disability; celiac disease; diet; identity; gluten; gluten-free diet; social exclusion;
D O I
10.1080/09687590701725799
中图分类号
R49 [康复医学];
学科分类号
100215 ;
摘要
Diagnosed as having celiac disease during my final year of undergraduate studies at McGill University, in the spring of 2005, my identity and lifestyle have undergone a transformative process. In this article I examine my experience of having celiac disease post-diagnosis, using the social model of disability framework. I examine the barriers that persons having celiac disease experience, both generally and personally. At the general level I explore the parallels between the experience of having celiac disease and the experience of being disabled: culturally, environmentally and financially. At the personal level I recount the emotional experience of being disabled.
引用
收藏
页码:89 / 96
页数:8
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