Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

被引：0
|
作者：
Anson, Nuria Mateo
van den Berg, Robin
Havenaar, Rob
Haenen, Guido
Bast, Aalt
机构：
[1] Univ Maastricht, Dept Pharmacol & Toxicol, Maastricht, Netherlands
[2] TNO Qual Life, Analyt Res Dept, Zeist, Netherlands
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：289 / 289
页数：1
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