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Identification of four tuna species by means of real-time PCR and melting curve analysis
被引:35
作者
:
Dalmasso, A.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Dalmasso, A.
[
1
]
Fontanella, E.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Fontanella, E.
Piatti, P.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Piatti, P.
Civera, T.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Civera, T.
Secchi, C.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Secchi, C.
Bottero, M. T.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
Bottero, M. T.
机构
:
[1]
Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
[2]
Chem Lab, Turin, Italy
[3]
Univ Milan, Fac Med Vet, Dept Vet Pathol Hyg & Hlth, Biochem & Physiol Unit, Milan, Italy
来源
:
VETERINARY RESEARCH COMMUNICATIONS
|
2007年
/ 31卷
/ Suppl 1期
关键词
:
ATPase;
6;
canned tuna;
melting curve;
real-time PCR;
species identification;
D O I
:
10.1007/s11259-007-0036-1
中图分类号
:
S85 [动物医学(兽医学)];
学科分类号
:
0906 ;
摘要
:
[No abstract available]
引用
收藏
页码:355 / 357
页数:3
相关论文
共 4 条
[1]
Bottero MT, 1999, IND ALIMENT-ITALY, V38, P18
[2]
HIGGINS DG, 1992, COMPUT APPL BIOSCI, V8, P189
[3]
Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR
Pardo, MA
论文数:
0
引用数:
0
h-index:
0
机构:
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
Pardo, MA
Pérez-Villareal, B
论文数:
0
引用数:
0
h-index:
0
机构:
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
Pérez-Villareal, B
[J].
FOOD CHEMISTRY,
2004,
86
(01)
: 143
-
150
[4]
Multiplex PCR method for use in real-time PCR for identification of fish fillets from grouper (Epinephelus and Mycteroperca species) and common substitute species
论文数:
引用数:
h-index:
机构:
Trotta, M
Schönhuth, S
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Schönhuth, S
Pepe, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Pepe, T
Cortesi, ML
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Cortesi, ML
Puyet, A
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Puyet, A
Bautista, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Bautista, JM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
2005,
53
(06)
: 2039
-
2045
←
1
→
共 4 条
[1]
Bottero MT, 1999, IND ALIMENT-ITALY, V38, P18
[2]
HIGGINS DG, 1992, COMPUT APPL BIOSCI, V8, P189
[3]
Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR
Pardo, MA
论文数:
0
引用数:
0
h-index:
0
机构:
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
Pardo, MA
Pérez-Villareal, B
论文数:
0
引用数:
0
h-index:
0
机构:
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
AZTI Fisheries & Food Technol Inst, Dept Food Technol, E-48395 Bizkaia, Spain
Pérez-Villareal, B
[J].
FOOD CHEMISTRY,
2004,
86
(01)
: 143
-
150
[4]
Multiplex PCR method for use in real-time PCR for identification of fish fillets from grouper (Epinephelus and Mycteroperca species) and common substitute species
论文数:
引用数:
h-index:
机构:
Trotta, M
Schönhuth, S
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Schönhuth, S
Pepe, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Pepe, T
Cortesi, ML
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Cortesi, ML
Puyet, A
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Puyet, A
Bautista, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
Bautista, JM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
2005,
53
(06)
: 2039
-
2045
←
1
→