Identification of four tuna species by means of real-time PCR and melting curve analysis

被引:35
作者
Dalmasso, A. [1 ]
Fontanella, E.
Piatti, P.
Civera, T.
Secchi, C.
Bottero, M. T.
机构
[1] Univ Turin, Fac Med Vet, Dept Anim Pathol, Turin, Italy
[2] Chem Lab, Turin, Italy
[3] Univ Milan, Fac Med Vet, Dept Vet Pathol Hyg & Hlth, Biochem & Physiol Unit, Milan, Italy
关键词
ATPase; 6; canned tuna; melting curve; real-time PCR; species identification;
D O I
10.1007/s11259-007-0036-1
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
[No abstract available]
引用
收藏
页码:355 / 357
页数:3
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