共 32 条
[2]
BOSUND INGMAR, 1962, ADVANCES FOOD RES, V11, P331
[3]
Brown M. H., 1991, FOOD PRESERVATIVES, P22
[4]
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[6]
HORIKOSHI K, 1982, ALKALOPHILIC BACTERI
[9]
KRIEG NR, 1984, BERGEYS MANUAL SYSTE, P71