GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.

被引：112

作者：

Costa, Rosaria ^{[1
]}

Zellner, Barbara d'Acampora ^{[1
]}

Crupi, Maria L. ^{[1
]}

De Fina, Maria R. ^{[1
]}

Valentino, Maria R. ^{[1
]}

Dugo, Paola ^{[2
]}

Dugo, Giovanni ^{[1
]}

Mondello, Luigi ^{[1
]}

机构：

[1] Univ Messina, Fac Farm, Dipartimento Farmacochim, I-98168 Messina, Italy

[2] Univ Messina, Dipartimento Sci Alimenti & Ambiente, I-98166 Messina, Italy

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2008年 / 23卷 / 01期

关键词：

Tarchonanthus camphoratus; GC-MS; GC-O; chiral; Leleshwa;

D O I：

10.1002/ffj.1854

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The volatile fraction of Tarchonanthus camphoratus L. has been studied by means of gas chromatography-mass spectrometry (GC-MS) and GC-FID, leading to the determination of 90 components whose major were alpha-pinene (14.7 g/100 g), eucalyptol (14.8 g/100 g) and fenchyl alcohol (12.2 g/100 g). Gas chromatography-olfactometry (GC-O) has been applied to the evaluation of the olfactive notes and their intensity. Also, the enantiomeric distribution of some relevant constituents has been assessed by enantio-GC through the use of a chiral cyclodextrin-based stationary phase. Copyright (C) 2008 John Wiley & Sons, Ltd.

引用

页码：40 / 48

页数：9

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