GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.

被引：112
|
作者：
Costa, Rosaria [1 ]
Zellner, Barbara d'Acampora [1 ]
Crupi, Maria L. [1 ]
De Fina, Maria R. [1 ]
Valentino, Maria R. [1 ]
Dugo, Paola [2 ]
Dugo, Giovanni [1 ]
Mondello, Luigi [1 ]
机构：
[1] Univ Messina, Fac Farm, Dipartimento Farmacochim, I-98168 Messina, Italy
[2] Univ Messina, Dipartimento Sci Alimenti & Ambiente, I-98166 Messina, Italy
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2008年 / 23卷 / 01期
关键词：
Tarchonanthus camphoratus; GC-MS; GC-O; chiral; Leleshwa;
D O I：
10.1002/ffj.1854
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile fraction of Tarchonanthus camphoratus L. has been studied by means of gas chromatography-mass spectrometry (GC-MS) and GC-FID, leading to the determination of 90 components whose major were alpha-pinene (14.7 g/100 g), eucalyptol (14.8 g/100 g) and fenchyl alcohol (12.2 g/100 g). Gas chromatography-olfactometry (GC-O) has been applied to the evaluation of the olfactive notes and their intensity. Also, the enantiomeric distribution of some relevant constituents has been assessed by enantio-GC through the use of a chiral cyclodextrin-based stationary phase. Copyright (C) 2008 John Wiley & Sons, Ltd.
引用
收藏
页码：40 / 48
页数：9
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