British Escherichia coli O157 in Cattle Study (BECS): to determine the prevalence of E-coli O157 in herds with cattle destined for the food chain

被引:0
作者
Henry, M. K. [1 ]
Tongue, S. C. [1 ]
Evans, J. [1 ]
Webster, C. [1 ]
McKendrick, I. J. [2 ]
Morgan, M. [3 ]
Willett, A. [3 ]
Reeves, A. [1 ]
Humphry, R. W. [1 ]
Gally, D. L. [4 ]
Gunn, G. J. [1 ]
Chase-Topping, M. E. [5 ]
机构
[1] Scotlands Rural Coll SRUC, Epidemiol Res Unit, Inverness Campus,Kings Bldg,West Mains Rd, Edinburgh EH9 3JG, Midlothian, Scotland
[2] James Hutton Inst, Biomath & Stat Scotland, Dundee DD2 5DA, Scotland
[3] RSK ADAS Ltd, 172 Chester Rd, Helsby WA6 0AR, Cheshire, England
[4] Univ Edinburgh, Roslin Inst R D SVS, Immun Div, Ctr Infect Dis, Easter Bush EH25 9RG, Scotland
[5] Univ Edinburgh, Ctr Immun Infect & Evolut, Kings Bldg, Edinburgh EH9 3JT, Midlothian, Scotland
基金
英国惠康基金; 英国生物技术与生命科学研究理事会;
关键词
Bovine; epidemiology; Escherichia coli (E. coli) O157; estimating disease prevalence; HEMOLYTIC-UREMIC SYNDROME; RISK-FACTORS; VTEC O157; INFECTION; SURVIVAL; ENGLAND; IMPACT;
D O I
10.1017/S0950268817002151
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Escherichia coli O157 are zoonotic bacteria for which cattle are an important reservoir. Prevalence estimates for E. coli O157 in British cattle for human consumption are over 10 years old. A new baseline is needed to inform current human health risk. The British E. coli O157 in Cattle Study (BECS) ran between September 2014 and November 2015 on 270 farms across Scotland and England & Wales. This is the first study to be conducted contemporaneously across Great Britain, thus enabling comparison between Scotland and England & Wales. Herd-level prevalence estimates for E. coli O157 did not differ significantly for Scotland (0.236, 95% CI 0.166-0.325) and England & Wales (0.213, 95% CI 0.156-0.283) (P = 0.65). The majority of isolates were verocytotoxin positive. A higher proportion of samples from Scotland were in the super-shedder category, though there was no difference between the surveys in the likelihood of a positive farm having at least one super-shedder sample. E. coli O157 continues to be common in British beef cattle, reaffirming public health policy that contact with cattle and their environments is a potential infection source.
引用
收藏
页码:3168 / 3179
页数:12
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