共 34 条
- [1] BICKERSTAFF G, 1997, IMMOBILIZATION ENZYM, P3
- [2] BRODELIUS P, 1985, ENZYMES IMMOBILIZED, P109
- [4] CREAM FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA [J]. BIOTECHNOLOGY LETTERS, 1987, 9 (05) : 329 - 332
- [6] Chin S. F., 1992, Journal of Food Composition and Analysis, V5, P185, DOI 10.1016/0889-1575(92)90037-K
- [8] DECKER EA, 1995, NUTR REV, V53, P49, DOI 10.1111/j.1753-4887.1995.tb01502.x
- [9] Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1998, 206 (02): : 77 - 82