Conjugated linoleic acid production by immobilized cells of Lactobacillus delbrueckii ssp bulgaricus and Lactobacillus acidophilus

被引:36
作者
Lin, TY
Hung, TH
Cheng, TSJ
机构
[1] Chinese Culture Univ, Dept Anim Sci, Taipei 111, Taiwan
[2] Chinese Culture Univ, Grad Inst Biotechnol, Taipei, Taiwan
[3] Fu Jen Catholic Univ, Dept Restaurant Hotel & Inst Management, Taipei, Taiwan
关键词
conjugated linoleic acid; lactic acid bacteria; polyacrylamide; chitosan; immobilization;
D O I
10.1016/j.foodchem.2004.07.003
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Lactobacillus delbrueckii ssp. bulgaricus (CCR.C14009) and L. acidophilus (CCRC14079), immobilized with chitosan and polyacrylamide, were tested for CLA production. A 10-ml aliquot of L. delbrueckii ssp. bulgaricus cell suspension (3.59 x 10(7) CFU/ ml) was adsorbed to 0.5 g chitosan and polyacrylamide, mixed with 0.2 ml linoleic acid (0.9 g/ml), and incubated at 37 degrees C for 24 h at pH 5, 6, 7, and 8 for CLA production. CLA levels, produced by immobilized cells of L. delbrueckii ssp. bulgaricus and L. acidophilus with increasing cell counts to 1.08 and 1.28 x 10(10) CFU/ml, respectively, at optimal reaction pHs were evaluated. More CLA was formed at pH 8 of chitosan and pH 7 of polyacrylamide-immobilized L. delbrueckii ssp. bulgaricus cell treatments. Increase in cell count resulted in higher CLA production. The adsorption of L. delbrueckii ssp. bulgaricus cells onto polyacrylamide at pH 7 showed significant improvement in total CLA level. Results demonstrated a potential for enhancing CLA production through immobilization. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:23 / 28
页数:6
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