Evaluating Soybean Cultivars for Low- and High-Temperature Tolerance During the Seedling Growth Stage

Soybean (Glycine max L.) seedlings may be exposed to low or high temperatures under early or conventional soybean production systems practiced in the US Midsouth. However, a wide range of soybean cultivars commonly grown in the region may inherit diverse tolerance to degrees of temperatures. Therefore, a study was conducted in a controlled-environment facility to quantify 64 soybean cultivars from Maturity Group III to V, to low (LT; 20/12 degrees C), optimum (OT; 30/22 degrees C), and high (HT; 40/32 degrees C) temperature treatments during the seedling growth stage. Several shoot, root, and physiological parameters were assessed at 20 days after sowing. The study found a significant decline in the measured root, shoot, and physiological parameters at both low and high temperatures, except for root average diameter (RAD) and lateral root numbers under LT effects. Under HT, shoot growth was significantly increased, however, root growth showed a significant reduction. Maturity group (MG) III had significantly lower values for the measured root, shoot, and physiological traits across temperature treatments when compared with MG IV and V. Cultivar variability existed and reflected considerably through positive or negative responses in growth to LT and HT. Cumulative stress response indices and principal component analysis were used to identify cultivar-specific tolerance to temperatures. Based on the analysis, cultivars CZ 5225 LL and GS47R216 were identified as most sensitive and tolerant to LT, while, cultivars 45A-46 and 5115LL identified as most tolerant and sensitive to HT, respectively. The information on cultivar-specific tolerance to low or high temperatures obtained in this study would help in cultivar selection to minimize stand loss in present production areas.