A Child with Celiac Disease Developing Obesity after a Gluten-free Diet

被引：0

作者：

Kara, Hudaverdi ^{[1
]}

Arslan, Melike ^{[2
]}

Balamtekin, Necati ^{[2
]}

机构：

[1] Gulhane Egitim & Arastirma Hastanesi, Cocuk Sagligi & Hastaliklari Anabilim Dali, Ankara, Turkey

[2] Gulhane Egitim & Arastirma Hastanesi, Cocuk Sagligi & Hastaliklari Anabilim Dali, Cocuk Gastroenterol Bilim Dali, Ankara, Turkey

来源：

GAZI MEDICAL JOURNAL | 2021年 / 32卷 / 02期

关键词：

Celiac disease; obesity; gluten-free diet; child; GLYCEMIC INDEX; CLINICAL-FEATURES; ADOLESCENTS; OVERWEIGHT;

D O I：

10.12996/gmj.2021.53

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Celiac disease is an autoimmune disease that occurs in genetically susceptible individuals due to gluten and related prolamines. Classically, celiac patients present with gastrointestinal system related findings such as diarrhea due to malabsorption, fatty stool, weight loss and growth retardation. However, overweight / obesity is more common than previously known in children with celiac disease. Overweight / obesity can be detected at the time of diagnosis or after starting a gluten-free diet. In this article, the development of obesity after a gluten-free diet is discussed in the case followed up with the diagnosis of celiac disease.

引用

页码：235 / 237

页数：3

共 26 条

[1] Nutrition recommendations and interventions for diabetes - A position statement of the American Diabetes Association [J].