CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM ROMANIAN SATUREJA MONTANA L.

被引:0
作者
Trifan, Adriana [1 ]
Aprotosoaie, Ana Clara [1 ]
Brebu, Mihai [2 ]
Cioanca, Oana [1 ]
Gille, Elvira [3 ]
Hancianu, Monica [1 ]
Miron, Anca [1 ]
机构
[1] Univ Med & Pharm Grigore T Papa Iasi, Fac Pharm, Iasi 700115, Romania
[2] Petru Poni Inst Macromol Chem, Phys Chem Polymers Lab, Iasi 70048, Romania
[3] Stejarul Biol Res Ctr, Natl Inst R&D Biol Sci, Piatra Neamt 610004, Romania
关键词
Satureja montana; essential oil; chemical composition; antioxidant; ANTIMICROBIAL ACTIVITY; EXTRACTS; VULGARE;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The aim of the present study was to investigate the chemical composition and antioxidant activity of Satureja montana essential oil of Romanian origin (S. montana EO). The essential oil was obtained by hydrodistillation from dried aerial parts of cultivated plants in northeastern Romania. The chemical composition of S. montana EO was analysed by GC and GC-MS. The main compounds were carvacrol (63.40%), para-cymene (10.97%) and gamma-terpinene (3.70%). S. montana EO showed a high reducing capacity (IC50 = 64.35 mu g/mL), and was more effective as DPPH free radical scavenger (IC50 = 243.80 +/- 4.93 mu g/mL) than ABTS(circle+) inhibitor (IC50 = 560.86 +/- 23.15 mu g/mL). S. montana essential oil of Romanian origin belongs to the carvacrol chemotype and represents a suitable agent for potential applicability in the protection of biological matrices from the free radical-mediated oxidative stress, including ionizing radiation-induced oxidative damage.
引用
收藏
页码:413 / 416
页数:4
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