Associations between nutritional factors and chemotherapy toxicity in older adults with solid tumors

被引:23
作者
Dotan, Efrat [1 ]
Tew, William P. [2 ]
Mohile, Supriya G. [3 ]
Ma, Huiyan [4 ,5 ]
Kim, Heeyoung [4 ,5 ]
Sun, Can-Lan [4 ,5 ]
Caan, Bette [6 ]
Dale, William [4 ,5 ]
Gajra, Ajeet [7 ]
Klepin, Heidi D. [8 ]
Owusu, Cynthia [9 ]
Gross, Cary [10 ]
Muss, Hyman [11 ]
Chapman, Andrew [12 ]
Katheria, Vani [4 ,5 ]
Hurria, Arti [4 ,5 ]
机构
[1] Fox Chase Canc Ctr, Dept Med Oncol, 333 Cottman Ave, Philadelphia, PA 19111 USA
[2] Mem Sloan Kettering Canc Ctr, Dept Med, 1275 York Ave, New York, NY 10021 USA
[3] Univ Rochester, Med Ctr, New York, NY USA
[4] City Hope Comprehens Canc Ctr, Duarte, CA USA
[5] Beckman Res Inst, Duarte, CA USA
[6] Kaiser Permanente Med Program North Calif, Div Res, Oakland, CA USA
[7] Cardinal Hlth, Dublin, OH USA
[8] Wake Forest Baptist Comprehens Canc Ctr, Winston Salem, NC USA
[9] Case Western Comprehens Canc Ctr, Cleveland, OH USA
[10] Yale Sch Med, New Haven, CT USA
[11] Univ N Carolina, Lineberger Comprehens Canc Ctr, Chapel Hill, NC 27515 USA
[12] Jefferson Hlth Syst, Sidney Kimmel Canc Ctr, Jefferson Senior Adult Oncol Ctr, Philadelphia, PA USA
关键词
albumin; body mass index (BMI); chemotherapy tolerance; nutritional status; older patients; BODY-MASS INDEX; ALL-CAUSE MORTALITY; OBESITY PARADOX; LUNG-CANCER; CLINICAL-IMPLICATIONS; ELDERLY-PATIENTS; WEIGHT CHANGE; RISK; SARCOPENIA; ONCOLOGY;
D O I
10.1002/cncr.32718
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background Nutritional status can directly affect morbidity and mortality in older adults with cancer. This study evaluated the association between pretreatment body mass index (BMI), albumin level, and unintentional weight loss (UWL) in the prior 6 months and chemotherapy toxicity among older adults with solid tumors. Methods This was a secondary analysis of a prospective, multicenter study involving chemotherapy-treated patients 65 years old or older. Geriatric assessment, BMI, albumin level, and UWL data were collected before treatment. Multivariable logistic regression models evaluated the associations between nutritional factors and the risk of grade 3 or higher (grade 3+) chemotherapy toxicity. Results Seven hundred fifty patients with a median age of 72 years (range, 65-94 years) and mostly stage IV disease were enrolled. The median pretreatment BMI and albumin values were 26 kg/m(2) (range, 15.1-52.1 kg/m(2)) and 3.9 mg/dL (range, 1.0-5.0 mg/dL), respectively. Nearly 50% of the patients reported UWL, with 17.6% reporting >10% UWL. Multivariable analysis revealed no association between >10% UWL and a risk for grade 3+ chemotherapy toxicity (adjusted odds ratio [AOR], 0.87; P = .58). Multivariable analysis showed a trend toward an association between a BMI >= 30 kg/m(2) and a decreased risk of grade 3+ chemotherapy toxicity (AOR, 0.65; P = .06), whereas a low albumin level (<= 3.6 mg/dL) was associated with a higher risk of grade 3+ chemotherapy toxicity (AOR, 1.50; P = .03). An analysis of the joint effect of BMI and albumin demonstrated the lowest risk of grade 3+ chemotherapy toxicity among patients with high BMIs (>= 30 kg/m(2)) and normal albumin levels (AOR, 0.41; P = .008). Conclusions Among older adults with solid tumors, higher BMIs and normal albumin levels are associated with a lower risk of grade 3+ chemotherapy toxicity. Additional research is warranted to define the clinical significance of nutritional markers and to inform future interventions.
引用
收藏
页码:1708 / 1716
页数:9
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