Detection of Mycoplasma fermentans in human saliva with a polymerase chain reaction-based assay

被引:0
|
作者
Chingbingyong, MI [1 ]
Hughes, CV [1 ]
机构
[1] BOSTON UNIV,MED CTR,HENRY M GOLDMAN SCH DENT MED,DEPT PEDIAT DENT,BOSTON,MA 02118
关键词
Mycoplasma fermentans; polymerase chain reaction; saliva;
D O I
暂无
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Mycoplasma fermentans and other mycoplasma species may be associated with human immunodeficiency virus infection. Little is known about the ecology of this micro-organism and its natural habitat. A polymerase chain reaction (PCR)-based assay was used to detect M. fermentans in whole saliva. The hypothesis was tested that M. fermentans is present on the mucosal surfaces of the mouth and oropharynx. Whole saliva was collected from 110 adults. The 206-bp amplification product of DNA purified from these samples was detected in ethidium bromide-stained 6% polyacrylamide gels in 49 (44.5%) samples tested. All samples were confirmed by Southern blotting with a probe based on an internal sequence of the expected amplification product. The data suggest that this organism is often found in saliva and on oropharyngeal mucosal surfaces. Saliva may play a part in its transmission between individuals. Saliva sampling may be helpful in further studies of the ecology and distribution of the micro-organism in human populations. Copyright (C) 1996. Elsevier Science Ltd.
引用
收藏
页码:311 / 314
页数:4
相关论文
共 50 条
  • [1] Detection of Mycoplasma fermentans in saliva sampled from infants, preschool and school children, adolescents and adults by a polymerase chain reaction-based assay
    Shibata, K
    Kaga, M
    Kudo, M
    Dong, L
    Hasebe, A
    Domon, H
    Sato, Y
    Oguchi, H
    Watanabe, T
    MICROBIOLOGY AND IMMUNOLOGY, 1999, 43 (06) : 521 - 525
  • [2] A polymerase chain reaction-based assay for the rapid detection of gene amplification in human tumors
    Waha, A
    Rollbrocker, B
    Wiestler, OD
    vonDeimling, A
    DIAGNOSTIC MOLECULAR PATHOLOGY, 1996, 5 (02) : 147 - 150
  • [3] Optimization of a polymerase chain reaction based assay for the detection of malaria in human saliva samples
    Ofentse J Pooe
    Addmore Shonhai
    Sungano Mharakurwa
    Malaria Journal, 9 (Suppl 2)
  • [4] A polymerase chain reaction-based assay for detection of Wuchereria bancrofti in human blood and Culex pipiens
    Ramzy, RMR
    Farid, HA
    Kamal, IH
    Ibrahim, GH
    Morsy, ZS
    Faris, R
    Weil, GJ
    Williams, SA
    Gad, AM
    TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE, 1997, 91 (02) : 156 - 160
  • [5] DETECTION OF MYCOPLASMA-FERMENTANS IN HUMAN SALIVA BY PCR
    CHINGBINGYONG, MI
    HUGHES, CV
    JOURNAL OF DENTAL RESEARCH, 1995, 74 : 94 - 94
  • [6] Accuracy of a polymerase chain reaction-based assay for detection of pneumococcal bacteremia in children
    Isaacman, DJ
    Zhang, YZ
    Reynolds, EA
    Ehrlich, GD
    PEDIATRICS, 1998, 101 (05) : 813 - 816
  • [7] Development of a simplex polymerase chain reaction-based assay for the detection of Neisseria meningitidis
    Glustein, JZ
    Zhang, YZ
    Wadowsky, RM
    Ehrlich, GD
    MOLECULAR DIAGNOSIS, 1999, 4 (03): : 233 - 239
  • [8] Interlaboratory agreement in a polymerase chain reaction-based human papillomavirus DNA assay
    Hsing, AW
    Burk, RD
    Liaw, KL
    Chen, CJ
    Zhang, T
    Schiffman, M
    Greer, CE
    You, SL
    Hsieh, CY
    Huang, TW
    Wu, TC
    OLeary, TJ
    Seidman, JD
    Manos, MM
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 1996, 5 (06) : 483 - 484
  • [9] Rapid and sensitive detection of Mycoplasma synoviae by an insulated isothermal polymerase chain reaction-based assay on a field-deployable device
    Kuo, Hung-Chih
    Lo, Dan-Yuan
    Chen, Chiou-Lin
    Tsai, Yun-Long
    Ping, Jia-Fong
    Lee, Chien-Hsien
    Lee, Pei-Yu Alison
    Chang, Hsiao-Fen Grace
    POULTRY SCIENCE, 2017, 96 (01) : 35 - 41
  • [10] Detection of Alternaria fungal contamination in cereal grains by a polymerase chain reaction-based assay
    Zur, G
    Shimoni, E
    Hallerman, E
    Kashi, Y
    JOURNAL OF FOOD PROTECTION, 2002, 65 (09) : 1433 - 1440