Nutrigenomics, obesity and Public Health

被引:2
|
作者
Silveira Rodriguez, Manuela-Belen [1 ]
Martinez-Pineiro Munoz, Lourdes [1 ]
Carraro Casieri, Raffaele [1 ]
机构
[1] Hosp Univ La Princesa, Serv Endocrinol & Nutr, Unidad Obesidad, Madrid 28006, Spain
来源
REVISTA ESPANOLA DE SALUD PUBLICA | 2007年 / 81卷 / 05期
关键词
genes; genomics; epistasis; genetic; obesity; cardiovascular diseases; Public Health; nutrition; epigenetic; nutrigenomi;
D O I
10.1590/S1135-57272007000500005
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Functional genomics will change knowledge and practice in clinical nutrition in the forthcoming years. The possibility of performing an individual's genetic profile (genetic variations and epigenetic modifications) as well as the ability of its integration in a complex network of metabolic interactions represents a huge challenge in Human Nutrition. The influence of nutrigenomics in terms of prevention and treatment of chronic diseases, such as obesity, type 2 diabetes and cardiovascular disease in a population level remains undetermined for the moment. The opportunity of nutritional intervention in critical stages of development and the chance of changing genetic susceptibility to diseases through diet in a Public Health basis should lead the future of nutrigenomics beyond the mere design of '' personalized '' functional food or diets.
引用
收藏
页码:475 / 487
页数:13
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