Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis (vol 163, 113572, 2022)

被引：0

作者：

Zhang, Li ^{[1
]}

Song, Chunhui ^{[1
]}

Chang, Jing ^{[2
]}

Wang, Zheng ^{[3
]}

Meng, Xianghong ^{[1
]}

机构：

[1] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China

[2] Ocean Univ China, Coll Marine Life Sci, Qingdao 266003, Peoples R China

[3] Qingdao Univ, Basic Med Coll, Dept Genet & Cell Biol, Qingdao 266071, Peoples R China

来源：

关键词：

D O I：

10.1016/j.lwt.2022.113728

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3