Reformulation of recipes associated with culinary nutrition

被引：0

作者：

de Tomas, Ignacio ^{[1
]}

Beltran, Beatriz ^{[1
]}

Cuadrado, Carmen ^{[1
]}

机构：

[1] Univ Complutense, Fac Farm, Dept Nutr & Ciencia Alimentos, Madrid, Spain

来源：

REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2021年 / 25卷

关键词：

FOOD;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：84 / 85

页数：2

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