Reformulation of recipes associated with culinary nutrition

被引：0
|
作者：
de Tomas, Ignacio [1 ]
Beltran, Beatriz [1 ]
Cuadrado, Carmen [1 ]
机构：
[1] Univ Complutense, Fac Farm, Dept Nutr & Ciencia Alimentos, Madrid, Spain
来源：
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2021年 / 25卷
关键词：
FOOD;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：84 / 85
页数：2
相关论文
共 50 条
  • [31] Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
    Florenca, Sofia G.
    Correia, Paula M. R.
    Lima, Maria Joao
    Teixeira-Lemos, Edite
    Costa, Cristina A.
    Guine, Raquel P. F.
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2024, 37
  • [32] Recipes in Context SOLVING A SMALL MYSTERY IN CHARLESTON'S CULINARY HISTORY
    Gabaccia, Donna
    Aldrich, Jane
    FOOD CULTURE & SOCIETY, 2012, 15 (02) : 197 - 221
  • [33] Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
    不详
    LIBRARY JOURNAL, 2023, 148 (10) : 76 - 76
  • [34] Nutrition - Hot and spicy recipes for health
    不详
    CHEMISTRY & INDUSTRY, 1998, (06) : 200 - 200
  • [35] Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined.
    Campbell, Lisa
    LIBRARY JOURNAL, 2015, 140 (11) : 109 - 109
  • [36] The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
    Kundanis, Barbara
    LIBRARY JOURNAL, 2021, 146 (03) : 103 - 103
  • [37] Research Progress in the Bakery Reformulation for Health and Nutrition
    Ji X.
    Jin D.
    Zeng F.
    Pan Z.
    Huang C.
    Wang Z.
    Science and Technology of Food Industry, 2023, 44 (05) : 403 - 410
  • [38] Culinary Nutrition: The Science and Practice of Healthy Cooking
    Erasmus, Alet C.
    INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2013, 37 (04) : 465 - 466
  • [39] Cuisine for kids: A nutrition and culinary course for child nutrition program staff
    Aumann, M
    Briggs, M
    Link, N
    Collett, ME
    Corrigan, K
    Hart, P
    JOURNAL OF NUTRITION EDUCATION, 1999, 31 (02): : 121 - 122
  • [40] Culinary nutrition in gastronomic sciences. A review
    de Tomas, Ignacio
    Cuadrado, Carmen
    Beltran, Beatriz
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2021, 25
12345