Reformulation of recipes associated with culinary nutrition

被引：0
|
作者：
de Tomas, Ignacio [1 ]
Beltran, Beatriz [1 ]
Cuadrado, Carmen [1 ]
机构：
[1] Univ Complutense, Fac Farm, Dept Nutr & Ciencia Alimentos, Madrid, Spain
来源：
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2021年 / 25卷
关键词：
FOOD;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：84 / 85
页数：2
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