Reformulation of recipes associated with culinary nutrition

被引：0
|
作者：
de Tomas, Ignacio [1 ]
Beltran, Beatriz [1 ]
Cuadrado, Carmen [1 ]
机构：
[1] Univ Complutense, Fac Farm, Dept Nutr & Ciencia Alimentos, Madrid, Spain
来源：
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2021年 / 25卷
关键词：
FOOD;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：84 / 85
页数：2
相关论文
共 50 条
  • [1] Culinary Nutrition recipe reformulation process. "Cookies" as an example
    Casillas-Gonzalez, M.
    Beltran de Miguel, B.
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 50 - 50
  • [2] Recipes for Health: A Community-Based Nutrition and Culinary Intervention
    Lillquist, Sylvia
    Barnecett, Gabriela Ruiz
    Flexman, Natalie
    Mikati, Nadine
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2022, 14 (12)
  • [3] THE CULINARY RECIPES OF MEDIEVAL ENGLAND
    Ashe, Laura
    TLS-THE TIMES LITERARY SUPPLEMENT, 2014, (5793): : 26 - 26
  • [4] Recipes for Reading Recipes? Culinary Writing and the Stakes of Multiethnic Pseudonarrative
    Phillips, Delores B.
    NARRATIVE CULTURE, 2020, 7 (01) : 79 - +
  • [5] Recipes and Culinary Creativity: The Noma Legacy
    Engisch, Patrik
    HUMANA MENTE-JOURNAL OF PHILOSOPHICAL STUDIES, 2020, 13 (38): : 61 - 82
  • [6] The Culinary Recipes of Medieval England.
    Adamson, Melitta Weiss
    SPECULUM-A JOURNAL OF MEDIEVAL STUDIES, 2016, 91 (01): : 211 - 213
  • [7] Yum! Tasty recipes from culinary greats
    Sutton, Judith
    LIBRARY JOURNAL, 2007, 132 (19) : 77 - 77
  • [8] Yucatan: Recipes from a Culinary Expedition.
    Coutts, Brian E.
    Etkin, Cynthia
    LaGuardia, Cheryl
    Swoger, Bonnie J. M.
    LIBRARY JOURNAL, 2015, 140 (04) : 35 - 35
  • [9] A qualitative framework for the assessment of culinary recipes' healthiness
    de Camargo, Anice Milbratz
    Botelho, Alyne Michelle
    Dean, Moira
    Fiates, Giovanna Medeiros Rataichesck
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2022, 28
  • [10] RECIPES AND NUTRITION EDUCATION
    HERTZLER, AA
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 83 (04) : 466 - 471
12345