An empirical analysis of the RMB exchange rate affect China's tea exports

被引：0

作者：

Zhou Decai ^{[1
]}

Gao Li ^{[1
]}

Wu Changping ^{[1
]}

机构：

[1] Nanchang Univ, Sch Econ & Management, Nanchang, Peoples R China

来源：

PROCEEDINGS OF 2013 6TH INTERNATIONAL CONFERENCE ON INFORMATION MANAGEMENT, INNOVATION MANAGEMENT AND INDUSTRIAL ENGINEERING (ICIII 2013) VOL 1 | 2013年

关键词：

tea exports; fluctuation of exchange rate; technique trade barrier;

D O I：

暂无

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

with the appreciating of the RMB, the upward trend of China's tea exports has slowed down. This essay selects eight countries or regions, which are the major areas of importing tea to research. In order to find out the relationship between RMB exchange rate and china's tea exports, we choose the gravity model, which takes into account factors, such as RMB exchange rate, the fluctuation of RMB exchange rate, the yearly output of China's tea, the annual imports and the GDP of tea importing countries or regions and the technique trade barrier. Finally we find that RMB exchange rate is positively correlated with China's tea exports, reveal the problem of China's tea enterprise, and present effective solution.

引用

页码：80 / 83

页数：4