A sensory scientific approach to visual pattern recognition of complex biological systems

被引:4
作者
Martens, Magni [1 ,2 ]
Veflingstad, Siren R. [4 ]
Plahte, Erik [3 ]
Bertrand, Dominique [5 ]
Martens, Harald [1 ,2 ,3 ]
机构
[1] Nofima Mat, N-1430 As, Norway
[2] Univ Copenhagen, Fac Life Sci, DK-1958 Frederiksberg C, Denmark
[3] Norwegian Univ Life Sci, Ctr Integrat Genet CIGENE, Dept Math Sci & Technol, N-1432 As, Norway
[4] Univ Warwick, Syst Biol Ctr, Coventry CV4 7AL, W Midlands, England
[5] Equipe Bioinformat, Inst Natl Rech Agronom, F-44316 Nantes 3, France
关键词
Sensory descriptive analysis; Computer-derived image analysis; Mathematical modelling of biological systems; Partial Least Squares Regression;
D O I
10.1016/j.foodqual.2010.04.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A sensory scientific approach for exploring and interpreting image patterns is presented. It is used for analysis of the behaviour of a complex mathematical model - in this case representing two-dimensional pattern-generating protein signalling during cell differentiation. The approach consists of several consecutive research steps, each including statistical planning, image production, image profiling and multivariate data analysis. Initially, a high number of images were produced and profiled by automatic but non-selective computerised image analysis profiling. Then the most interesting images were analysed by descriptive sensory profiling, in two consecutive, increasingly focused experiments. Partial Least Squares Regression models were applied, on one hand, to predict the sensory profile from automatic image analysis, and, on the other hand, to relate the sensory profile to the mathematical model parameters. Previously unknown pattern types for this biological system were thus revealed. Finally, a preliminary sensory morphological wheel was proposed. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:977 / 986
页数:10
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