Glucosamine Enhances Body Weight Gain and Reduces Insulin Response in Mice Fed Chow Diet but Mitigates Obesity, Insulin Resistance and Impaired Glucose Tolerance in Mice High-Fat Diet

被引:19
|
作者
Hwang, Ji-Sun [1 ]
Park, Ji-Won [2 ]
Nam, Moon-Suk [3 ]
Cho, Hyeongjin [4 ]
Han, Inn-Oc [1 ]
机构
[1] Inha Univ, Coll Med, Dept Physiol & Biophys, Inchon 400712, South Korea
[2] Inha Univ, Dept Life Sci, Inchon 400712, South Korea
[3] Inha Univ, Coll Med, Dept Endocrinol & Metab Clin Pharmacol, Inchon 400712, South Korea
[4] Inha Univ, Dept Chem, Inchon 400712, South Korea
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 2015年 / 64卷 / 03期
关键词
Glucosamine; Obesity; Insulin resistance; ACTIVATED PROTEIN-KINASE; IN-VIVO; SKELETAL-MUSCLE; ACID OXIDATION; RAT; HEXOSAMINES; LIVER; INFLAMMATION; PATHWAY; AMIDOTRANSFERASE;
D O I
10.1016/j.metabol.2014.11.005
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective. This study investigated the potential of glucosamine (GlcN) to affect body weight gain and insulin sensitivity in mice normal and at risk for developing diabetes. Methods. Male C57BL/6 J mice were fed either chow diet (CD) or a high fat diet (HFD) and the half of mice from CD and HFD provided with a solution of 10% (w/v) GlcN. Total cholesterol and nonesterified free fatty acid levels were determined. Glucose tolerance test and insulin tolerance test were performed. HepG2 human hepatoma cells or differentiated 3 T3-L1 adipocytes were stimulated with insulin under normal (5 mM) or high glucose (25 mM) conditions. Effect of GlcN on 2-deoxyglucose (2-DG) uptake was determined. JNK and Akt phosphorylation and nucleocytoplasmic protein O-GlcNAcylation were assayed by Western blotting. Results. GlcN administration stimulated body weight gain (6.58 +/- 0.82 g vs. 11.1 +/- 0.42 g), increased white adipose tissue fat mass (percentage of bodyweight, 3.7 +/- 0.32 g vs. 5.61 +/- 0.34 g), and impaired the insulin response in livers of mice fed CD. However, GlcN treatment in mice fed HFD led to reduction of body weight gain (18.02 +/- 0.66 g vs. 16.22 +/- 0.96 g) and liver weight (2.27 +/- 0.1 vs. 1.85 +/- 0.12 g). Furthermore, obesity-induced insulin resistance and impaired Akt insulin signaling in the liver were alleviated by GlcN administration. GlcN inhibited the insulin response under low (5 mM) glucose conditions, whereas it restored the insulin response for Akt phosphorylation under high (25 mM) glucose conditions in HepG2 and 3 T3-L1 cells. Uptake of 2-DG increased upon GlcN treatment under 5 mM glucose compared to control, whereas insulin-stimulated 2-DG uptake decreased under 5 mM and increased under 25 mM glucose in differentiated 3 T3-L1 cells. Conclusion. Our results show that GlcN increased body weight gain and reduced the insulin response for glucose maintenance when fed to normal CD mice, whereas it alleviated body weight gain and insulin resistance in HFD mice. Therefore, the current data support the integrative function of the HBP reflecting the nutrient status of lipids or glucose and further implicate the importance of the pathway in insulin signaling for the regulation of metabolism. (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:368 / 379
页数:12
相关论文
共 50 条
  • [1] The antioxidant MnTBAP induces weight loss and enhances insulin sensitivity in mice fed a normal chow diet or a high fat diet
    Brestoff, Jonathan
    Reynolds, Thomas H.
    FASEB JOURNAL, 2008, 22
  • [2] Evidence for a Cholesterolgenic Response as a Basis of Insulin Resistance in Mice Fed a High-Fat Diet
    Elmendorf, Jeffrey S.
    Tackett, Lixuan
    Penque, Brent A.
    Hoffman, Nolan J.
    Sealls, Whitney J.
    Brozinick, Joseph T.
    DIABETES, 2016, 65 : A449 - A449
  • [3] Inactivation of SPAK kinase reduces body weight gain in mice fed a high-fat diet by improving energy expenditure and insulin sensitivity
    Torre-Villalvazo, Ivan
    Graciela Cervantes-Perez, Luz
    Noriega, Lilia G.
    Jimenez, Jose V.
    Uribe, Norma
    Chavez-Canales, Maria
    Tovar-Palacio, Claudia
    Marfil-Garza, Braulio A.
    Torres, Nimbe
    Bobadilla, Norma A.
    Tovar, Armando R.
    Gamba, Gerardo
    AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2018, 314 (01): : E53 - E65
  • [4] Hairless (Hr) Deficiency Mitigates High-Fat Diet-Induced Obesity and Insulin Resistance in Mice
    Wang, Hongwei
    Guo, Haoyu
    Zhu, Kuicheng
    He, Long
    Yang, Jian-jun
    ADVANCED BIOLOGY, 2024, 8 (06):
  • [5] Chronic Leucine Supplementation Prevents Weight Gain and Insulin Resistance in Mice on a High-Fat Diet
    Binder, Elke
    Elie, Melissa
    Bermudez-Silva, Francisco Javier
    Cota, Daniela
    OBESITY, 2011, 19 : S164 - S165
  • [6] Diacerhein Improves Glucose Tolerance and Insulin Sensitivity in Mice on a High-Fat Diet
    Tobar, Natalia
    Oliveira, Alexandre G.
    Guadagnini, Dioze
    Bagarolli, Renata A.
    Rocha, Guilherme Z.
    Araujo, Tiago G.
    Santos-Silva, Junia C.
    Zollner, Ricardo L.
    Boechat, Luiz H. B.
    Carvalheira, Jose B. C.
    Prada, Patricia O.
    Saad, Mario J. A.
    ENDOCRINOLOGY, 2011, 152 (11) : 4080 - 4093
  • [7] Relaxin Treatment Reverses Insulin Resistance in Mice Fed a High-Fat Diet
    Bonner, Jeffrey S.
    Lantier, Louise
    Hocking, Kyle M.
    Kang, Li
    Owolabi, Mark
    James, Freyja D.
    Bracy, Deanna P.
    Brophy, Colleen M.
    Wasserman, David H.
    DIABETES, 2013, 62 (09) : 3251 - 3260
  • [8] Citrullus mucosospermus Extract Reduces Weight Gain in Mice Fed a High-Fat Diet
    Kang, He Mi
    Park, Sun Young
    Kim, Ji Eun
    Lee, Ki Won
    Hwang, Dae Youn
    Choi, Young-Whan
    NUTRIENTS, 2024, 16 (13)
  • [9] Glucokinase activation reduces glycemia and improves glucose tolerance in mice with high-fat diet-induced insulin resistance
    Winzell, Maria S.
    Coghlan, Matthew
    Leighton, Brendan
    Smith, David M.
    Ahren, Bo
    DIABETES, 2007, 56 : A380 - A380
  • [10] Betaine Supplementation Enhances Lipid Metabolism and Improves Insulin Resistance in Mice Fed a High-Fat Diet
    Du, Jingjing
    Shen, Linyuan
    Tan, Zhendong
    Zhang, Peiwen
    Zhao, Xue
    Xu, Yan
    Gan, Mailing
    Yang, Qiong
    Ma, Jideng
    Jiang, An'an
    Tang, Guoqing
    Jiang, Yanzhi
    Jin, Long
    Li, Mingzhou
    Bai, Lin
    Li, Xuewei
    Wang, Jinyong
    Zhang, Shunhua
    Zhu, Li
    NUTRIENTS, 2018, 10 (02)