An overview of the interactions between food production and climate change

被引：85

作者：

Leal Filho, Walter ^{[1
,2
]}

Setti, Andreia Faraoni Freitas ^{[3
]}

Azeiteiro, Ulisses M. ^{[3
]}

Lokupitiya, Erandathie ^{[4
]}

Donkor, Felix Kwabena ^{[5
]}

Etim, NseAbasi NsikakAbasi ^{[6
]}

Matandirotya, Newton ^{[7
]}

Olooto, Felicia Motunrayo ^{[8
]}

Sharifi, Ayyoob ^{[9
]}

Nagy, Gustavo J. ^{[10
]}

Djekic, Ilija ^{[11
]}

机构：

[1] Manchester Metropolitan Univ, Dept Nat Sci, Chester St, Manchester M1 5GD, England

[2] Hamburg Univ Appl Sci, European Sch Sustainabil Sci & Res, Hamburg, Germany

[3] Univ Aveiro, CESAM Ctr Environm, Dept Biol, Marine Studies, P-3810193 Aveiro, Portugal

[4] Univ Colombo, Dept Zool & Environm Sci, Colombo, Sri Lanka

[5] Univ South Africa UNISA, Coll Agr & Environm Sci CAES, 28 Pioneer Ave, Florida Pk, ZA-1709 Roodepoort, South Africa

[6] Akwa Ibom State Univ, Dept Anim Sci, Akwa Ibom, Nigeria

[7] North West Univ, Unit Environm Sci & Management, Private Bag X6001, ZA-2520 Potchefstroom, South Africa

[8] Fac Agr, Dept Agr Econ, Extens Serv, Ilorin PMB 1530, Kwara, Nigeria

[9] Hiroshima Univ, Grad Sch Humanities & Social Sci, Network Educ & Res Peace & Sustainabil, Hiroshima 7398530, Japan

[10] Univ Republ UdelaR, Inst Ecol & Ciencias Ambientales IECA, Montevideo 11400, Uruguay

[11] Univ Belgrade, Fac Agr, Nemanjina 6,, Zemun 11080, Belgrade, Serbia

来源：

SCIENCE OF THE TOTAL ENVIRONMENT | 2022年 / 838卷

关键词：

Food supply chain; Interaction with climate change; Mitigation strategies; Carbon footprint; UN SDGs; LIFE-CYCLE ASSESSMENT; ENVIRONMENTAL IMPACTS; CARBON FOOTPRINT; FUTURE; WASTE; CHAIN; TRANSPORTATION; SUSTAINABILITY; POPULATION; CHALLENGES;

D O I：

10.1016/j.scitotenv.2022.156438

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.

引用

页数：14

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