Monte Carlo simulation of polymer welding

Monte Carlo Modelling of random polymer chains, course grained onto a cubic F lattice, provides the ability to monitor the long range relaxation processes and the dynamic parameters of chains up to 400 units long. The model, described and verified by Haire et al. (Haire KR, Carver TJ, Windle AK. A Monte Carlo model for dense polymer systems and its interlocking with molecular dynamics simulation. Computational and Theoretical Polymer Science 2000; in press), is here applied to the study of molecular parameters in the vicinity of different types of surface and also to the process of polymer welding, whereby adhesion between two adjacent surfaces is achieved by the interpenetration of chains which are across the surface. The model demonstrates that a surface distorts the conformation of chains adjacent to it to give an oblate molecular envelope, that the concentration of vacant sites and chain ends increases near to the surface and that the density of points representing the centres of mass of the chains increases in the sub-surface regions. These results confirm earlier predictions and provide additional confidence in the model. Modelling of the welding process leads to the parameter intrinsic weld time, t(w), which is the time from initial perfect contact of the surfaces to the achievement of a weld within which the chain conformation is indistinguishable from the bulk. After the initial period in which the mating surfaces roughen, the welding proceeds according to the t(1/4) law predicted by reptation theory. The time to a given level of interdiffusion across the boundary is proportional to the chain length I, a comparatively weak dependence, while t(w) is proportional to l(3), a strong dependence. This is the same dependence on length as for the relaxation time of the chain end-to-end vectors. In fact, the agreement between the relaxation time, measured on the model of the bulk, and t(w) is surprisingly close, at least for the monodisperse polymers investigated here. (C) 2000 Elsevier Science Ltd. All rights reserved.