Fed and Fasted Administration of a Novel Extended-Release Methylphenidate Orally Disintegrating Tablet Formulation for the Treatment of ADHD

被引:2
作者
Weisler, Richard H. [1 ,2 ]
Stark, Jeffrey G. [3 ]
Sikes, Carolyn [4 ]
机构
[1] Duke Univ, Med Ctr, Durham, NC USA
[2] Univ North Carolina Chapel Hill, Raleigh, NC USA
[3] Worldwide Clin Trials, Austin, TX USA
[4] Neos Therapeut Inc, Grand Prairie, TX USA
来源
CLINICAL PHARMACOLOGY IN DRUG DEVELOPMENT | 2018年 / 7卷 / 02期
关键词
clinical trials; pharmacokinetics and drug metabolism; psychiatry; methylphenidate; orally disintegrating tablet; clinical research; drug delivery; ATTENTION-DEFICIT/HYPERACTIVITY DISORDER; EATING BEHAVIORS; CHILDREN; ADOLESCENTS; STIMULANTS; DIAGNOSIS; FOOD;
D O I
10.1002/cpdd.361
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Extended-release methylphenidate is a first-line treatment for attention-deficit/hyperactivity disorder. A methylphenidate extended-release orally disintegrating tablet (MPH XR-ODT) has recently been developed. Here we report an open-label, randomized, 2-period, 2-treatment crossover study to determine the effect of food on the bioavailability of a single 60-mg dose of MPH XR-ODT in healthy adults. Blood samples were collected predose through 36 hours postdose. Maximum plasma concentration (C-max), time to maximum plasma concentration (T-max), terminal elimination half-life (T-1/2), overall systemic exposure (AUC(last) and AUC(inf)), and partial areas under the concentration curve (AUC(0-3), AUC(3-7), and AUC(7-12)) were calculated. In total, 48 participants completed the study. For total methylphenidate from MPH XR-ODT, the lower limit of the 90% confidence interval (CI) around the geometric mean ratio (GMR, fed/fasted) for C-max was below 80%, indicating a slightly decreased rate of absorption with food, whereas the 90%CIs around the GMRs of AUC(last) and AUC(inf) were within the 80%-125% limits, suggesting no food effect on exposure. The most common adverse events (AEs) were palpitations and decreased appetite. No serious, unusual, or unexpected AEs were reported. Thus, food had no substantial effect on overall bioavailability of MPH XR-ODT, which may be an important factor for some patients.
引用
收藏
页码:160 / 167
页数:8
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