Evaluation antithrombotic activity and action mechanism of myricitrin

被引:19
作者
He, Nan [1 ,2 ]
Wang, Pengyu [1 ,2 ]
Niu, Yingying [1 ]
Chen, Jinqiang [4 ]
Li, Changqin [1 ,2 ]
Kang, Wen-yi [1 ,2 ,3 ]
机构
[1] Joint Int Res Lab Food & Med Resource Funct, Kaifeng 475004, Henan, Peoples R China
[2] Henan Univ, Natl Ctr Res & Dev Edible Fungus Proc Technol, Kaifeng 475004, Peoples R China
[3] Kaifeng Key Lab Funct Components Hlth Food, Kaifeng 475004, Peoples R China
[4] Exonano RNA LLC, Rev1 Ventures,1275 Kinnear Rd, Columbus, OH 43212 USA
关键词
Myricitrin; Antithrombosis; In vivo; NITRIC-OXIDE; FLAVONOIDS;
D O I
10.1016/j.indcrop.2018.12.036
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Myricitrin was isolated from Cercis chinensis leaves and its antithrombotic activity was evaluated by activated partial thromboplastin time (APTT), thrombin time (TT), prothrombin time (PT), and fibrinogen (FIB) in vitro and rat acute blood stasis model in vivo. APTT, PT and TT were significantly prolonged and plasma FIB was significantly shortened in myricitrin group compared with model group in vitro. In rat acute blood stasis model, myricitrin (5 mg/mL and 2.5 mg/mL) could extend APTT, PT and TT, increase the level of 6-keto prostaglandin F-1 alpha (6-keto-PGF1 alpha) and nitric oxide synthase (eNOS), decrease the level of plasma FIB, thromboxane B-2 (TXB2), endothelin-1 (ET-1), blood sedimentation (ESR), hematocrit (PCV), whole blood viscosity (WBV) and plasma viscosity (PV). All of above revealed that myricitrin had good antithrombotic effects.
引用
收藏
页码:536 / 541
页数:6
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