Chaperone activities of bovine and camel β-caseins:: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation

被引:32
作者
Barzegar, Abolfazl [2 ]
Yousefi, Reza [1 ,2 ]
Ahmad, Sharifzadeh [2 ]
Dalgalarrondo, Michele [1 ]
Chobert, Jean-Marc [1 ]
Ganjali, Mohammad Reza [3 ]
Norouzi, Parviz [3 ]
Ehsani, Mohammad Reza [4 ]
Niasari-Naslaji, Amir [5 ]
Saboury, Ali Akbar [2 ]
Haertle, Thomas [1 ]
Moosavi-Movahedi, Ali Akbar [2 ]
机构
[1] INRA, Equipe Fonct & Interact Prot Laitieres, UR 1268 Biopolymeres Interact Assemblages, F-44316 Nantes 3, France
[2] Univ Tehran, Inst Biochem & Biophys, Tehran, Iran
[3] Univ Tehran, Coll Sci, Dept Chem, Tehran, Iran
[4] Univ Tehran, Coll Agr & Nat Resources, Dept Food Sci & Engn, Tehran, Iran
[5] Univ Tehran, Fac Vet Med, Dept Clin Sci, Tehran, Iran
基金
美国国家科学基金会;
关键词
intrinsically unstructured proteins (IUP); beta-casein; aggregation; alcohol dehydrogenase (ADH); chaperone; hydrophobicity;
D O I
10.1016/j.ijbiomac.2008.01.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
beta-Casein (beta-CN) showing properties of intrinsically unstructured proteins (IUP) displays many similarities with molecular chaperones and shows anti-aggregation activity in vitro. Chaperone activities of bovine and camel beta-CN were studied using alcohol dehydrogenase (ADH) as a substrate. To obtain an adequate relevant information about the chaperone capacities of studied caseins, three different physical parameters including chaperone constant (k(c), mu M-1), thermal aggregation constant (k(T), degrees C-1) and aggregation rate constant (k(1), min(-1)) were measured. Bovine P-CN displays greater chaperone activity than camel P-CN. Fluorescence studies of 8-anilino-1-naphthalenesulfonic acid (ANS) binding demonstrated that bovine P-CN is doted with larger effective hydrophobic surfaces at all studied temperatures than camel P-CN. Greater relative hydrophobicity of bovine beta-CN than camel beta-CN may be a factor responsible for stronger interactions of bovine beta-CN with the aggregation-prone pre denatured molecular species of the substrate ADH, which resulted in greater chaperone activity of bovine P-CN. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:392 / 399
页数:8
相关论文
共 39 条
  • [11] Separation and characterization of mares' milk αs1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptides
    Egito, AS
    Miclo, L
    López, C
    Adam, A
    Girardet, JM
    Gaillard, JL
    [J]. JOURNAL OF DAIRY SCIENCE, 2002, 85 (04) : 697 - 706
  • [12] Fox P.F., 1992, Advanced Dairy Chemistry-1: Proteins, V1, P63
  • [13] Modifications of the charges at the N-terminus of bovine β-casein:: Consequences on its structure and its micellisation
    Gangnard, Stephane
    Zuev, Yuri
    Gaudin, Jean-Charles
    Fedotov, Vladimir
    Choiset, Yvan
    Axelos, Monique A. V.
    Chobert, Jean-Marc
    Haertle, Thomas
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (02) : 180 - 190
  • [14] GUAGLIARDI A, 1995, J BIOL CHEM, V270, P28126
  • [15] Chaperone-like activity of tubulin
    Guha, S
    Manna, TK
    Das, KP
    Bhattacharyya, B
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1998, 273 (46) : 30077 - 30080
  • [16] Molecular chaperones in cellular protein folding
    Hartl, FU
    [J]. NATURE, 1996, 381 (6583) : 571 - 580
  • [17] Hydrophobicity of bovine serum albumin and ovalbumin determined using uncharged (PRODAN) and anionic (ANS-) fluorescent probes
    Haskard, CA
    Li-Chan, ECY
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (07) : 2671 - 2677
  • [18] ALPHA-CRYSTALLIN CAN FUNCTION AS A MOLECULAR CHAPERONE
    HORWITZ, J
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1992, 89 (21) : 10449 - 10453
  • [19] Thermal properties of whey protein aggregates
    Ju, ZY
    Hettiarachchy, N
    Kilara, A
    [J]. JOURNAL OF DAIRY SCIENCE, 1999, 82 (09) : 1882 - 1889
  • [20] Sequence analysis of Camelus dromedarius milk caseins
    Kappeler, S
    Farah, Z
    Puhan, Z
    [J]. JOURNAL OF DAIRY RESEARCH, 1998, 65 (02) : 209 - 222