Experimental studies on the terminal velocity of air bubbles in water and glycerol aqueous solution

被引:79
|
作者
Liu, Liu [1 ]
Yan, Hongjie [1 ]
Zhao, Guojian [1 ]
Zhuang, Jiacai [1 ]
机构
[1] Cent S Univ, Sch Energy Sci & Engn, Changsha 410083, Peoples R China
基金
中国国家自然科学基金;
关键词
Bubble dynamics; Bubble terminal velocity; Image processing algorithm; Aspect ratio; Drag coefficient; Empirical correlations; DIGITAL IMAGE-ANALYSIS; FRONT TRACKING METHOD; VISCOUS-LIQUIDS; SINGLE BUBBLES; FLUIDIZED-BEDS; RISE VELOCITY; 2-COMPONENT SYSTEMS; REYNOLDS-NUMBER; GAS-BUBBLES; SIMULATION;
D O I
10.1016/j.expthermflusci.2016.06.011
中图分类号
O414.1 [热力学];
学科分类号
摘要
Terminal rising velocity of a single bubble in stagnant water and glycerol aqueous solution was studied by the techniques of high-speed photography and digital image analysis. The results can be summarized as follows: In water, bubble terminal velocity increases while aspect ratio decreases almost linearly in the region where d < 0.83 mm. Then, both terminal velocity and aspect ratio begin to show a widely scattered trend with the bubble diameter in the range 0.83-6 mm. Finally, the level of scattering tends to be weak and the terminal velocity increases gradually while the aspect ratio remains relatively stable when d > 6 mm. In the surface-tension-dominated regime, the aspect ratio of a single bubble varies significantly with the value fluctuating from 0.4 to 0.99. The aspect ratio should be taken into account with the bubble diameter when predicting the terminal velocity. In the inertia-dominated regime, the terminal velocity increases gradually with increasing the bubble diameter while their aspect ratios vary between 0.4 and 0.7. In the glycerin aqueous solution, as a whole, the terminal velocity increases with bubble diameter and the trend of the bubble velocity does not show a scattered behavior. In water, the most accurate model for predicting terminal velocity throughout the investigated range is given by Tomiyama et al. (2002), and then followed by Ishii and Chawla (1979). (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:254 / 265
页数:12
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